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High Seas Linguini
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pates-oceanes-2968.jpg
PT05M
PT20M
PT25M
In a pot, cook linguini according to package instructions. Set aside.In a large skillet, mix seafood, cream, lemon juice, wine and garlic together and cook over medium heat for 6 min.Mix cornstarch and water, add to skillet and cook 2 min.Add remaining ingredients, except for linguini.Reduce heat, add linguini and cook until heated through.Adjust seasoning and serve.
4
Metro
4
5
5
3
1 lb (454 g) linguini
2 cups (500 mL) frozen mixed seafood thawed
3/4 cup (190 mL) table cream
2 Tbsp. (30 mL) lemon juice
2 Tbsp. (30 mL) white wine
2 garlic cloves, chopped
2 tsp. (10 mL) water
1 tsp. (5 mL) corn starch
2 Tbsp. (30 mL) grated fresh parmesan
1 tsp. (5 mL) dried basil
To taste Salt and pepper
High Seas Linguini
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME
Ingredients
-
1 lb
(454 g)linguini
-
2 cups
(500 mL)frozen mixed seafood thawed
-
3/4 cup
(190 mL)table cream
-
2 Tbsp.
(30 mL)lemon juice
-
2 Tbsp.
(30 mL)white wine
-
2
garlic cloves, chopped
-
2 tsp.
(10 mL)water
-
1 tsp.
(5 mL)corn starch
-
2 Tbsp.
(30 mL)grated fresh parmesan
-
1 tsp.
(5 mL)dried basil
-
To taste Salt and pepper
Preparation
In a pot, cook linguini according to package instructions. Set aside.
In a large skillet, mix seafood, cream, lemon juice, wine and garlic together and cook over medium heat for 6 min.
Mix cornstarch and water, add to skillet and cook 2 min.
Add remaining ingredients, except for linguini.
Reduce heat, add linguini and cook until heated through.
Adjust seasoning and serve.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
