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Honey and rosemary braised veal roast
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-veau-braise-miel-romarin-4466.jpg
PT15M
PT1H50M
PT2H05M
Brown the roast in the olive oil over medium-high heat.Add the minced onion and shallot, let sweat 2-3 minutes. Add the broth, honey, rosemary and zest of orange, bringing to a boil. Reduce heat to low and let simmer 1hr. Add the carrots and continue cooking 30 to 45 minutes.Season with salt and ground pepper and serve on pasta or rice.
4
Metro
4
2
5
4
28 oz (800 g) shoulder roast
1/3 cup (80 mL) olive oil
1 onion, thinly sliced
3 Tbsp. (45 mL) shallots, chopped
3 cups (750 mL) beef broth
1/3 cup (80 mL) honey
2 rosemary
2 tsp. (10 mL) zest of orange, blanched
6 carrot, sliced
salt and ground pepper to taste
Honey and rosemary braised veal roast
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
1:50
COOKING
2:05
TOTAL TIME
Ingredients
-
28 oz
(800 g)shoulder roast
-
1/3 cup
(80 mL)olive oil
-
1
onion, thinly sliced
-
3 Tbsp.
(45 mL)shallots, chopped
-
3 cups
(750 mL)beef broth
-
1/3 cup
(80 mL)honey
-
2
rosemary
-
2 tsp.
(10 mL)zest of orange, blanched
-
6
carrot, sliced
-
salt and ground pepper to taste
Preparation
Brown the roast in the olive oil over medium-high heat.
Add the minced onion and shallot, let sweat 2-3 minutes. Add the broth, honey, rosemary and zest of orange, bringing to a boil. Reduce heat to low and let simmer 1hr. Add the carrots and continue cooking 30 to 45 minutes.
Season with salt and ground pepper and serve on pasta or rice.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
