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Honey Chicken Satay, Lime Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Satay-poulet-miel-sauce-lime-2867.jpg
PT15M
PT08M
PT2H23M
Preheat BBQ.Soak 12 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.Trim and cut skinless chicken supremes into 12 long strips.Prepare marinade by mixing together honey, soya sauce, fish sauce, sesame oil, coriander seeds, turmeric, pepper sauce and lime juice and zest.Coil strips of chicken around skewers, place in marinade and marinate in the refrigerator ideally for two hours.Grill at high temperatures for 3-4 minutes each side.Prepare sauce by cooking onion and garlic in sesame oil for a few minutes. Add honey and caramelize for 2 minutes. Wet with fish sauce, water and pepper sauce. Bring to a boil and finish by adding the lime juice and zest and fine herbs to the sauce. Serve lukewarm.
4
Metro
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12 oz (800 g) chicken supreme
3 Tbsp. (45 mL) honey
1/4 cup (60 mL) soya sauce (Japanese)
2 Tbsp. (30 mL) fish sauce (nuoc-mam)
1 Tbsp. (15 mL) grilled sesame oil
2 tsp. (10 mL) grounded coriander seed
2 tsp. (10 mL) grounded turmeric
1 tsp. (5 mL) pepper sauce
1 lime (juice and zest)
Honey Chicken Satay, Lime Sauce
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:08
COOKING
2:23
TOTAL TIME
Ingredients
-
12 oz
(800 g)chicken supreme
-
3 Tbsp.
(45 mL)honey
-
1/4 cup
(60 mL)soya sauce (Japanese)
-
2 Tbsp.
(30 mL)fish sauce (nuoc-mam)
-
1 Tbsp.
(15 mL)grilled sesame oil
-
2 tsp.
(10 mL)grounded coriander seed
-
2 tsp.
(10 mL)grounded turmeric
-
1 tsp.
(5 mL)pepper sauce
-
1
lime (juice and zest)
-
1/2
onion, finely chopped
-
1 tsp.
(5 mL)grilled sesame seed oil
-
1
cloves of garlic, chopped
-
2 Tbsp.
(30 mL)honey
-
1/4 cup
(60 mL)fish sauce (nuoc mam)
-
1/2 cup
(125 mL)water
-
1 tsp.
(5 mL)hot pepper sauce
-
2
Limes (juice and zest)
-
2 Tbsp.
(30 mL)coriander and/or fresh mint
Preparation
Preheat BBQ.
Soak 12 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
Trim and cut skinless chicken supremes into 12 long strips.
Prepare marinade by mixing together honey, soya sauce, fish sauce, sesame oil, coriander seeds, turmeric, pepper sauce and lime juice and zest.
Coil strips of chicken around skewers, place in marinade and marinate in the refrigerator ideally for two hours.
Grill at high temperatures for 3-4 minutes each side.
Prepare sauce by cooking onion and garlic in sesame oil for a few minutes. Add honey and caramelize for 2 minutes. Wet with fish sauce, water and pepper sauce. Bring to a boil and finish by adding the lime juice and zest and fine herbs to the sauce. Serve lukewarm.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
