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Honeydew Melon Sorbet with Star Anise
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sorbet-melon-miel-anis-etoile-4949.jpg
PT15M
PT15M
PT2H30M
Remove the rind and seeds from the melons. Infuse the star anise in warm water.Pulse the melon pulp with the fruit sugar in a blender. Add the star anise and water. Strain in a fine mesh sieve. Pour into an ice-cream maker and churn until it reaches the desired consistency.Two minutes before the end of the cycle, whip the egg whites until stiff and add to the mixture.Keep the sorbet in the freezer for at least 2 hours before serving.
6
Metro
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0
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2 small honeydew melons
6 or 7 star anise seeds
2/3 cup (170 mL) water
3/4 cup (190 mL) fruit sugar (fructose)
2 egg white
Honeydew Melon Sorbet with Star Anise
6
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME
Ingredients
-
2
small honeydew melons
-
6 or 7
star anise seeds
-
2/3 cup
(170 mL)water
-
3/4 cup
(190 mL)fruit sugar (fructose)
-
2
egg white
Preparation
Remove the rind and seeds from the melons. Infuse the star anise in warm water.
Pulse the melon pulp with the fruit sugar in a blender. Add the star anise and water. Strain in a fine mesh sieve. Pour into an ice-cream maker and churn until it reaches the desired consistency.
Two minutes before the end of the cycle, whip the egg whites until stiff and add to the mixture.
Keep the sorbet in the freezer for at least 2 hours before serving.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
