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Hot Cheddar-Bacon Tidbits https://www.metro.ca/userfiles/image/recipes/amuse-gueules-cheddar-bacon-3139.jpg PT05M PT15M PT20M
In a skillet, fry bacon. Drain and cut into tiny pieces.In a bowl, mix all ingredients, including bacon, together.Spread the mixture on the potato halves.Microwave on medium heat for about 30 seconds or until cheese melts.
24
3 10 5 2
3 oz (90 g) sliced bacon 2 cups (500 mL) grated cheddar 1/2 cup (125 mL) mayonnaise 3 Tbsp. (45 mL) chopped green onions 3 Tbsp. (45 mL) finely diced red pepper freshly ground ground pepper 12 boiled potato, cut in halves
Hot Cheddar-Bacon Tidbits

Hot Cheddar-Bacon Tidbits

Rate this recipe
10 Votes
24
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 oz
    (90 g)
    sliced bacon
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    375 g SELECTED VARIETIES 2 Air Miles BONUS MILES when you buy 1

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  • 2 cups
    (500 mL)
    grated cheddar
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    BALDERSON DOUBLE SMOKED CHEDDAR OR TRUFFLE CHEDDAR

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    250 g


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    10.39/lb SELECTED VARIETIES


    1/2 PRICE
    AGROPUR GRAND CHEDDAR AGED 5 YEARS

    AGROPUR GRAND CHEDDAR AGED 5 YEARS

    DELI CUT, 10.18/lb


  • 1/2 cup
    (125 mL)
    mayonnaise
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  • 3 Tbsp.
    (45 mL)
    chopped green onions
  • 3 Tbsp.
    (45 mL)
    finely diced red pepper

  • freshly ground ground pepper
  • 12
    boiled potato, cut in halves
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Imprimer ma sélection

Preparation

In a skillet, fry bacon. Drain and cut into tiny pieces.

In a bowl, mix all ingredients, including bacon, together.

Spread the mixture on the potato halves.

Microwave on medium heat for about 30 seconds or until cheese melts.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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