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Ice Cream Cups https://www.metro.ca/userfiles/image/recipes/coquilles-chocolat-garnies-creme-glacee-5646.jpg PT30M PT02M PT1H02M
Line 12-cup muffin pan with foil cupcake liners, discarding paper part of liners; set aside. In medium microwave-safe bowl, melt chocolate chips according to package directions; stir until smooth.Spoon chocolate by rounded tablespoonfuls into muffin liners, and spread with the back of small spoon to coat sides and bottoms completely.Refrigerate 30 minutes or until firm. Carefully peel and discard foil from chocolate cups. On dessert plates, arrange chocolate cups.Fill each with 1 scoop ice cream, then garnish, if desired, with sliced fruit, whipped cream.
12
2 2 4 1
12 oz (350 g) package semi-sweet chocolate chips 12 small scoops any all natural ice cream (about 3 cups/750 ml)
Ice Cream Cups

Ice Cream Cups

Rate this recipe
2 Votes
  • Gluten-free
12
servings
0:30
Preparation
0:02
COOKING
1:02
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12 oz
    (350 g)
    package semi-sweet chocolate chips
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    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.98 ON 2
    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.98 ON 2
    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


  • 12 small scoops
    any all natural ice cream (about 3 cups/750 ml)
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    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

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    $4.44 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE SUPPLIES LAST


    SAVE $2.35
    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    $4.44 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE SUPPLIES LAST


    SAVE $2.35
    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    $4.44 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE SUPPLIES LAST


Imprimer ma sélection

Preparation

Line 12-cup muffin pan with foil cupcake liners, discarding paper part of liners; set aside. In medium microwave-safe bowl, melt chocolate chips according to package directions; stir until smooth.

Spoon chocolate by rounded tablespoonfuls into muffin liners, and spread with the back of small spoon to coat sides and bottoms completely.

Refrigerate 30 minutes or until firm. Carefully peel and discard foil from chocolate cups. On dessert plates, arrange chocolate cups.

Fill each with 1 scoop ice cream, then garnish, if desired, with sliced fruit, whipped cream.

Source : Breyers

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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