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Ice Cream Cups https://www.metro.ca/userfiles/image/recipes/coquilles-chocolat-garnies-creme-glacee-5646.jpg PT30M PT02M PT1H02M
Line 12-cup muffin pan with foil cupcake liners, discarding paper part of liners; set aside. In medium microwave-safe bowl, melt chocolate chips according to package directions; stir until smooth.Spoon chocolate by rounded tablespoonfuls into muffin liners, and spread with the back of small spoon to coat sides and bottoms completely.Refrigerate 30 minutes or until firm. Carefully peel and discard foil from chocolate cups. On dessert plates, arrange chocolate cups.Fill each with 1 scoop ice cream, then garnish, if desired, with sliced fruit, whipped cream.
12
2 2 4 1
12 oz (350 g) package semi-sweet chocolate chips 12 small scoops any all natural ice cream (about 3 cups/750 ml)
Ice Cream Cups

Ice Cream Cups

Rate this recipe
2 Votes
  • Gluten-free
12
servings
0:30
Preparation
0:02
COOKING
1:02
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 12 oz
    (350 g)
    package semi-sweet chocolate chips
    You might like:

    Flyer Deals  (2)
    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    $5.99 ea.

    141 - 245 g, WHILE QUANTITIES LAST


    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    $5.99 ea.

    141 - 245 g, WHILE QUANTITIES LAST


  • 12 small scoops
    any all natural ice cream (about 3 cups/750 ml)
    You might like:

    Flyer Deals  (3)
    HÄAGEN-DAZS ICE CREAM

    HÄAGEN-DAZS ICE CREAM

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    HÄAGEN-DAZS ICE CREAM

    HÄAGEN-DAZS ICE CREAM

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    HÄAGEN-DAZS ICE CREAM

    HÄAGEN-DAZS ICE CREAM

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


Imprimer ma sélection

Preparation

Line 12-cup muffin pan with foil cupcake liners, discarding paper part of liners; set aside. In medium microwave-safe bowl, melt chocolate chips according to package directions; stir until smooth.

Spoon chocolate by rounded tablespoonfuls into muffin liners, and spread with the back of small spoon to coat sides and bottoms completely.

Refrigerate 30 minutes or until firm. Carefully peel and discard foil from chocolate cups. On dessert plates, arrange chocolate cups.

Fill each with 1 scoop ice cream, then garnish, if desired, with sliced fruit, whipped cream.

Source : Breyers

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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