Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Ice Cream Cups
2013-08-06
https://www.metro.ca/userfiles/image/recipes/coquilles-chocolat-garnies-creme-glacee-5646.jpg
PT30M
PT02M
PT1H02M
Line 12-cup muffin pan with foil cupcake liners, discarding paper part of liners; set aside. In medium microwave-safe bowl, melt chocolate chips according to package directions; stir until smooth.Spoon chocolate by rounded tablespoonfuls into muffin liners, and spread with the back of small spoon to coat sides and bottoms completely.Refrigerate 30 minutes or until firm. Carefully peel and discard foil from chocolate cups. On dessert plates, arrange chocolate cups.Fill each with 1 scoop ice cream, then garnish, if desired, with sliced fruit, whipped cream.
12
Breyers
2
2
4
1
12 oz (350 g) package semi-sweet chocolate chips
12 small scoops any all natural ice cream (about 3 cups/750 ml)
Ice Cream Cups
-
![]()
Gluten-free
12
servings
0:30
Preparation
0:02
COOKING
1:02
TOTAL TIME
Ingredients
-
12 oz
(350 g)package semi-sweet chocolate chips
-
12 small scoops
any all natural ice cream (about 3 cups/750 ml)
Preparation
Line 12-cup muffin pan with foil cupcake liners, discarding paper part of liners; set aside. In medium microwave-safe bowl, melt chocolate chips according to package directions; stir until smooth.
Spoon chocolate by rounded tablespoonfuls into muffin liners, and spread with the back of small spoon to coat sides and bottoms completely.
Refrigerate 30 minutes or until firm. Carefully peel and discard foil from chocolate cups. On dessert plates, arrange chocolate cups.
Fill each with 1 scoop ice cream, then garnish, if desired, with sliced fruit, whipped cream.
Source :
Breyers
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
