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Italian Sausage-Stuffed Pepper Wheels on Garlic Crostini https://www.metro.ca/userfiles/image/recipes/rouelles_poivrons-7240.jpg PT05M PT14M PT19M
Preheat BBQ to medium-high.Place pepper wheels on the oiled grill over the unlit burner and cook, cover down, over indirect heat for 10-14 minutesMeanwhile, combine garlic and olive oil in a bowl.Grill baguette slices and brush with garlic-olive oil mixture.Top each garlic crostini with a pepper wheel and serve.Oven Method: Preheat oven to 375°F (190°C).Bake pepper wheels on a parchment-lined baking sheet, without turning them over, for 10-14 minutes.Meanwhile, combine garlic and olive oil in a bowl.Toast baguette slices, both sides, in the oven until golden brown. Brush with garlic-olive oil mixture.Serve pepper wheels on crostini.
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4 Italian sausage-stuffed pepper wheels, made fresh in store 4 thin slices of Irresistibles Parisian baguette 2 garlic cloves, minced 1/3 cup (80 mL) Irresistibles extra virgin olive oil
Italian Sausage-Stuffed Pepper Wheels on Garlic Crostini

Italian Sausage-Stuffed Pepper Wheels on Garlic Crostini

Rate this recipe
1 Vote
4
servings
0:05
Preparation
0:14
COOKING
0:19
TOTAL TIME

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Ingredients

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  • 4
    Italian sausage-stuffed pepper wheels, made fresh in store
  • 4
    thin slices of Irresistibles Parisian baguette
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    340 - 420 g SELECTED VARIETIES


  • 2
    garlic cloves, minced
  • 1/3 cup
    (80 mL)
    Irresistibles extra virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    3 L SELECTED VARIETIES


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Preparation

Preheat BBQ to medium-high.

Place pepper wheels on the oiled grill over the unlit burner and cook, cover down, over indirect heat for 10-14 minutes

Meanwhile, combine garlic and olive oil in a bowl.

Grill baguette slices and brush with garlic-olive oil mixture.

Top each garlic crostini with a pepper wheel and serve.

Oven Method: Preheat oven to 375°F (190°C).

Bake pepper wheels on a parchment-lined baking sheet, without turning them over, for 10-14 minutes.

Meanwhile, combine garlic and olive oil in a bowl.

Toast baguette slices, both sides, in the oven until golden brown. Brush with garlic-olive oil mixture.

Serve pepper wheels on crostini.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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