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Italian Veal Rolls https://www.metro.ca/userfiles/image/recipes/roulades-veau-italienne-5574.jpg PT20M PT20M PT40M
Preheat oven to 300°F (150°C).In a skillet, heat half the oil and brown eggplant slices. Set aside.Lay scallopini on a working surface. Season the scallopini top them with a slice of eggplant, a slice of prosciutto and a slice of provolone.Roll scallopini with everything inside and close with toothpicks.In the same skillet over medium heat, heat remaining oil and brown rolls all sides.If the skillet isn't oven-proof, transfer the rolls to a baking dish, pour tomato sauce over them and bake for 7 - 8 minutes.Serve with spinach salad.
4
4 8 5 3
3 Tbsp. (45 mL) extra virgin olive oil 1 eggplant, sliced lengthways 4 large milk-fed veal scallopini 4 prosciutto 4 provolone cheese 2 1/2 cups (625 mL) homemade or commercial tomato sauce Salt and freshly ground pepper to taste
Italian Veal Rolls

Italian Veal Rolls

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 1
    eggplant, sliced lengthways
    You might like:

    Flyer Deal  (1)
    MINI ITALIAN EGGPLANTS

    MINI ITALIAN EGGPLANTS

    $3.49 /lb

    PRODUCT OF ONTARIO 7.69/kg


  • 4
    large milk-fed veal scallopini
  • 4
    prosciutto
  • 4
    provolone cheese
  • 2 1/2 cups
    (625 mL)
    homemade or commercial tomato sauce
    You might like:

    Flyer Deal  (1)
    SAVE $1.50
    UNICO SUNDRIED TOMATOES OR DICED PIMENTOS

    UNICO SUNDRIED TOMATOES OR DICED PIMENTOS

    $2.49 ea.

    210 - 255 ml SELECTED VARIETIES



  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 300°F (150°C).

In a skillet, heat half the oil and brown eggplant slices. Set aside.

Lay scallopini on a working surface. Season the scallopini top them with a slice of eggplant, a slice of prosciutto and a slice of provolone.

Roll scallopini with everything inside and close with toothpicks.

In the same skillet over medium heat, heat remaining oil and brown rolls all sides.

If the skillet isn't oven-proof, transfer the rolls to a baking dish, pour tomato sauce over them and bake for 7 - 8 minutes.

Serve with spinach salad.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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