Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Japanese omelettes with Ginger mayonnaise (okonomiyaki)
2020-01-08
https://www.metro.ca/userfiles/image/recipes/omelette-japonaise-mayonnaise-gingembre-11174.jpg
PT25M
PT20M
PT45M
OmelettesIn a large bowl, whisk the eggs with the flour, tamari sauce, and sesame oil. Add the remaining ingredients, except the olive oil and mix well. Set aside.In a large non-stick pan on medium high, cook 4 small omelettes, each using ¾ cup (180 mL) of the egg mixture, in olive oil for about 2 minutes on each side. Repeat this step until there is no more egg mixture left. Add oil as needed. Set aside.Ginger mayonnaiseIn a small bowl, combine all the ingredients for the mayonnaise and serve with the omelettes.Good to know:Serve with a cucumber ribbon and black sesame seed salad (English cucumbers sliced into ribbons, black sesame seeds, a few drops of toasted sesame oil, a few drops of rice vinegar).Source: K pour Katrine
4
4
7
5
2
omelettes
7 large eggs
1/3 cup (80 ml) gluten-free or all purpose flour
2 tablespoon (30 ml) Tamari sauce
2 teaspoon (10 ml) toasted sesame oil
4 cups (1 L) Chinese cabbage shredded
4 cups (1 L) kale shredded
1/2 cup (125 ml) scallion chopped
1 tablespoon (15 ml) fresh ginger grated
1 tablespoon (15 ml) jalapeño pepper chopped
2 tablespoon (30 ml) olive oil
ginger mayonnaise
1/2 cup (125 ml) mayonnaise
2 teaspoon (10 ml) fresh ginger grated
1 teaspoon (5 ml) toasted sesame oil
1 teaspoon (5 ml) Sriracha sauce
Japanese omelettes with Ginger mayonnaise (okonomiyaki)
4
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME
Ingredients
-
omelettes
-
7
large eggs
-
1/3 cup
(80 ml)gluten-free or all purpose flour
-
2 tablespoon
(30 ml)Tamari sauce
-
2 teaspoon
(10 ml)toasted sesame oil
-
4 cups
(1 L)Chinese cabbage shredded
-
4 cups
(1 L)kale shredded
-
1/2 cup
(125 ml)scallion chopped
-
1 tablespoon
(15 ml)fresh ginger grated
-
1 tablespoon
(15 ml)jalapeño pepper chopped
-
2 tablespoon
(30 ml)olive oil
-
ginger mayonnaise
-
1/2 cup
(125 ml)mayonnaise
-
2 teaspoon
(10 ml)fresh ginger grated
-
1 teaspoon
(5 ml)toasted sesame oil
-
1 teaspoon
(5 ml)Sriracha sauce
Preparation
Omelettes
In a large bowl, whisk the eggs with the flour, tamari sauce, and sesame oil. Add the remaining ingredients, except the olive oil and mix well. Set aside.
In a large non-stick pan on medium high, cook 4 small omelettes, each using ¾ cup (180 mL) of the egg mixture, in olive oil for about 2 minutes on each side. Repeat this step until there is no more egg mixture left. Add oil as needed. Set aside.
Ginger mayonnaise
In a small bowl, combine all the ingredients for the mayonnaise and serve with the omelettes.
Good to know:
Serve with a cucumber ribbon and black sesame seed salad (English cucumbers sliced into ribbons, black sesame seeds, a few drops of toasted sesame oil, a few drops of rice vinegar).
Source: K pour Katrine
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
