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Jazzy Caesar Salad-arugula and pancetta https://www.metro.ca/userfiles/image/recipes/salade-cesar-roquette-pancetta-5089.jpg PT15M PT00M PT15M
Wash and spin the greens.Slice the pancetta into wide thin strips and pan fry in a bit of olive oil until crisp. Set aside.In the same pan, brown the peppers in a bit of oil.Arrange the arugula and romaine on a serving platter; decorate with pepper julienne and pancetta.Drizzle with dressing and sprinkle with grated cheese.Basic Oil-Vinegar Dressing (makes: 1/2 cup (125 mL)).In a small bowl, combine garlic, mustard, salt and pepper with wine vinegar.Gradually whisk in olive until dressing is thick and smooth. Adjust seasoning.
4
5 3 5 5
1 bunch arugula 8 leaves of romaine lettuce 1 head radicchio 4 oz (125 g) spicy pancetta 1 Tbsp. (15 mL) extra virgin olive oil 1 yellow pepper, julienned 3 oz (75 g) hard raw-milk asiago cheese, grated 1/3 cup (80 ml) basic oil-vinegar dressing
Jazzy Caesar Salad-arugula and pancetta

Jazzy Caesar Salad-arugula and pancetta

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    bunch arugula
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    3 PK PRODUCT OF U.S.A. SWEET CORN 4 PK PRODUCT OF U.S.A.


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  • 8
    leaves of romaine lettuce
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  • 1
    head radicchio
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  • 4 oz
    (125 g)
    spicy pancetta
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    1 L


  • 1
    yellow pepper, julienned
  • 3 oz
    (75 g)
    hard raw-milk asiago cheese, grated
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    200 - 475 g SELECTED VARIETIES


    BOTHWELL CHEDDAR CHEESE

    BOTHWELL CHEDDAR CHEESE

    $8.99 ea.

    250 g SELECTED VARIETIES


    ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

    ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

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    100 - 250 G SELECTED VARIETIES


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $11.49 ea.

    250 g SELECTED VARIETIES


    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $13.99 /lb

    DELI CUT, 3.08/100 g


    CASTELLO SLICED DELI CHEESE

    CASTELLO SLICED DELI CHEESE

    $7.49 ea.

    145 - 175 g SELECTED VARIETIES


    LE GRAND RUSTIQUE CHEESE

    LE GRAND RUSTIQUE CHEESE

    $18.99 /lb

    DELI CUT, 4.19/100 g


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    SAPUTO MOZZARELLA FRESCA

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    250 g


  • 1/3 cup
    (80 ml)
    basic oil-vinegar dressing
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  • basic oil-vinegar dressing:


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  • 1 Tbsp.
    (15 mL)
    garlic flower from the cantons de l'est (eastern townships)
  • 1 tsp.
    (5 mL)
    Dijon mustard
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    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

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    SELECTED SIZES SELECTED VARIETIES


    SELECTION KETCHUP

    SELECTION KETCHUP

    $2.99 ea.

    1 L OR MUSTARD 550 ml



  • Salt and freshly ground pepper to taste
  • 2 Tbsp.
    (30 mL)
    red wine vinegar
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    2.5 L SELECTED VARIETIES


  • 2/5 cup
    (100 mL)
    mezzo olive oil
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    1 L


Imprimer ma sélection

Preparation

Wash and spin the greens.

Slice the pancetta into wide thin strips and pan fry in a bit of olive oil until crisp. Set aside.

In the same pan, brown the peppers in a bit of oil.

Arrange the arugula and romaine on a serving platter; decorate with pepper julienne and pancetta.

Drizzle with dressing and sprinkle with grated cheese.

Basic Oil-Vinegar Dressing (makes: 1/2 cup (125 mL)).

In a small bowl, combine garlic, mustard, salt and pepper with wine vinegar.

Gradually whisk in olive until dressing is thick and smooth. Adjust seasoning.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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