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Jazzy Caesar Salad-arugula and pancetta
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-cesar-roquette-pancetta-5089.jpg
PT15M
PT00M
PT15M
Wash and spin the greens.Slice the pancetta into wide thin strips and pan fry in a bit of olive oil until crisp. Set aside.In the same pan, brown the peppers in a bit of oil.Arrange the arugula and romaine on a serving platter; decorate with pepper julienne and pancetta.Drizzle with dressing and sprinkle with grated cheese.Basic Oil-Vinegar Dressing (makes: 1/2 cup (125 mL)).In a small bowl, combine garlic, mustard, salt and pepper with wine vinegar.Gradually whisk in olive until dressing is thick and smooth. Adjust seasoning.
4
Metro
5
3
5
5
1 bunch arugula
8 leaves of romaine lettuce
1 head radicchio
4 oz (125 g) spicy pancetta
1 Tbsp. (15 mL) extra virgin olive oil
1 yellow pepper, julienned
3 oz (75 g) hard raw-milk asiago cheese, grated
1/3 cup (80 ml) basic oil-vinegar dressing
Jazzy Caesar Salad-arugula and pancetta
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1
bunch arugula
-
8
leaves of romaine lettuce
-
1
head radicchio
-
4 oz
(125 g)spicy pancetta
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
1
yellow pepper, julienned
-
3 oz
(75 g)hard raw-milk asiago cheese, grated
-
1/3 cup
(80 ml)basic oil-vinegar dressing
-
basic oil-vinegar dressing:
-
1 Tbsp.
(15 mL)garlic flower from the cantons de l'est (eastern townships)
-
1 tsp.
(5 mL)Dijon mustard
-
Salt and freshly ground pepper to taste
-
2 Tbsp.
(30 mL)red wine vinegar
-
2/5 cup
(100 mL)mezzo olive oil
Preparation
Wash and spin the greens.
Slice the pancetta into wide thin strips and pan fry in a bit of olive oil until crisp. Set aside.
In the same pan, brown the peppers in a bit of oil.
Arrange the arugula and romaine on a serving platter; decorate with pepper julienne and pancetta.
Drizzle with dressing and sprinkle with grated cheese.
Basic Oil-Vinegar Dressing (makes: 1/2 cup (125 mL)).
In a small bowl, combine garlic, mustard, salt and pepper with wine vinegar.
Gradually whisk in olive until dressing is thick and smooth. Adjust seasoning.
Source :
Metro
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