Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Kourabiedes Almond Cookies https://www.metro.ca/userfiles/image/recipes/Kourabiedes-Biscuits-amandes-1521.jpg PT30M PT15M PT45M
Roast almonds lightly in a pan, then grind in a food processor. Set aside.Cream butter. Add sugar and egg yolks, mixing until sugar is completely dissolved.Mix in Amaretto and ground almonds.Add flour gradually, mixing until dough is smooth.Take dough by spoonfuls, roll between hands into logs and bring ends forward to make a crescent.Place cookies 1» apart on a buttered cookie sheet.Bake about 15 minutes in a preheated 350°F / 180°C oven. Cool.Roll cooled cookies in a bowl of icing sugar to coat them.Store in a cool, dry place.
60
2 5 5 1
1 cup (250 mL) blanched almonds 3 cups (750 mL) flour 1 Tbsp. (15 mL) baking powder 1 1/2 cups (375 mL) unsalted butter 1/2 cup (125 mL) sugar 2 egg yolk 1/4 cup (60 mL) Amaretto 2 tsp. (10 mL) vanilla 1 cup (250 mL) icing sugar
Kourabiedes Almond Cookies

Kourabiedes Almond Cookies

Rate this recipe
5 Votes
60
cookies
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    blanched almonds
  • 3 cups
    (750 mL)
    flour
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1 1/2 cups
    (375 mL)
    unsalted butter
  • 1/2 cup
    (125 mL)
    sugar
  • 2
    egg yolk
  • 1/4 cup
    (60 mL)
    Amaretto
  • 2 tsp.
    (10 mL)
    vanilla
  • 1 cup
    (250 mL)
    icing sugar
Imprimer ma sélection

Preparation

Roast almonds lightly in a pan, then grind in a food processor. Set aside.

Cream butter. Add sugar and egg yolks, mixing until sugar is completely dissolved.

Mix in Amaretto and ground almonds.

Add flour gradually, mixing until dough is smooth.

Take dough by spoonfuls, roll between hands into logs and bring ends forward to make a crescent.

Place cookies 1» apart on a buttered cookie sheet.

Bake about 15 minutes in a preheated 350°F / 180°C oven. Cool.

Roll cooled cookies in a bowl of icing sugar to coat them.

Store in a cool, dry place.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.