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Lac Brome duck poutine
2020-11-13
https://www.metro.ca/userfiles/image/recipes/poutine-canard-lac-brome-11408.jpg
PT20M
PT25M
PT45M
Prepare the sauce following the instructions on the packaging.Cook the fries following the instructions on the packaging.Meanwhile, cook the duck breasts in a pan following the instructions on the packaging.Cut the breast into 3/4 - 1-inch (2 - 2,5 cm) cubes.Place the fries and cheese curds in 4 bowls or hollow plates.Place the duck pieces on top.Drizzle with sauce.
4
Canards du Lac Brome
4
1
4
4
2 Lac Brome duck breast boneless
1 bag (650 g) frozen fries
2/3 lb (300 g) cheese curds
1 bag (52 g) Le Connaisseur poutine sauce mix
Lac Brome duck poutine
4
Main course
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
2
Lac Brome duck breast boneless
-
1 bag
(650 g)frozen fries
-
2/3 lb
(300 g)cheese curds
-
1 bag
(52 g)Le Connaisseur poutine sauce mix
Preparation
Prepare the sauce following the instructions on the packaging.
Cook the fries following the instructions on the packaging.
Meanwhile, cook the duck breasts in a pan following the instructions on the packaging.
Cut the breast into 3/4 - 1-inch (2 - 2,5 cm) cubes.
Place the fries and cheese curds in 4 bowls or hollow plates.
Place the duck pieces on top.
Drizzle with sauce.
Source :
Canards du Lac Brome
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
