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Lasagna Rosée Vivi Bene
2013-08-06
https://www.metro.ca/userfiles/image/recipes/lasagne-rosee-6308.jpg
PT15M
PT1H00M
PT1H15M
Preheat oven at 325°F (170°F).Take an 11 x 13 inch (27.5 x 32.5 cm) baking dish and place 100 ml (approx. 7 Tbsp.) of each Vivi Bene O'Sole Mio sauce in the bottom of the dish. Evenly distribute the sauce.Cook vegetables in oil and reserve.Place 2 lasagna sheets lengthwise in the dish and garnish with another 100 ml (approx. 7 Tbsp.) of each sauce on the noodles. Place 55 g (2 oz) of vegetables, 55 g (2 oz) of mozzarella cheese and 30 g (1 oz) of parmesan cheese in each layer.Repeat the above step for the next 4 layers.Cover the lasagna with aluminum foil and place in oven for 45 minutes.After 45 minutes remove the foil and bake another 10 to 15 minutes until cheese is golden in color.
4
O Sole Mio
5
1
5
5
400 mL vivi bene o'sole mio rosee sauce
400 mL vivi bene o'sole mio alfredo sauce
4 oz (120 g) diced red, yellow and green pepper
1 1/2 oz (45 g) diced zucchini
1 1/2 oz (45 g) diced eggplant
1 Tbsp. (15 mL) olive oil
350 g vivi bene o'sole mio lasagna prebiotic
4 oz (120 g) light grated parmesan cheese
7 oz (220 g) extra light shredded mozzarella cheese (7%)
Lasagna Rosée Vivi Bene
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
400 mL
vivi bene o'sole mio rosee sauce
-
400 mL
vivi bene o'sole mio alfredo sauce
-
4 oz
(120 g)diced red, yellow and green pepper
-
1 1/2 oz
(45 g)diced zucchini
-
1 1/2 oz
(45 g)diced eggplant
-
1 Tbsp.
(15 mL)olive oil
-
350 g
vivi bene o'sole mio lasagna prebiotic
-
4 oz
(120 g)light grated parmesan cheese
-
7 oz
(220 g)extra light shredded mozzarella cheese (7%)
Preparation
Preheat oven at 325°F (170°F).
Take an 11 x 13 inch (27.5 x 32.5 cm) baking dish and place 100 ml (approx. 7 Tbsp.) of each Vivi Bene O'Sole Mio sauce in the bottom of the dish. Evenly distribute the sauce.
Cook vegetables in oil and reserve.
Place 2 lasagna sheets lengthwise in the dish and garnish with another 100 ml (approx. 7 Tbsp.) of each sauce on the noodles. Place 55 g (2 oz) of vegetables, 55 g (2 oz) of mozzarella cheese and 30 g (1 oz) of parmesan cheese in each layer.
Repeat the above step for the next 4 layers.
Cover the lasagna with aluminum foil and place in oven for 45 minutes.
After 45 minutes remove the foil and bake another 10 to 15 minutes until cheese is golden in color.
Source :
O Sole Mio
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
