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Lasagne Poutine Le Connaisseur
2021-02-25
https://www.metro.ca/userfiles/image/recipes/lasagne-pizza-11517.jpg
PT25M
PT35M
PT1H00M
Prepare the Le Connaisseur poutine sauce by following the instructions on the package.Boil the water and cook your lasagna noodles until al dente.Drain, add a bit of oil, and spread out on a baking sheet so they don’t stick together.Thinly slice the onion and bell pepper.Cook the ground beef, bacon, and onion on medium high. Season with salt and pepper.When the meat mixture is cooked, add the diced tomatoes, tomato coulis, garlic, sugar, and adjust the seasoning to taste.In a 9 x 13-inch (23 x 33 cm) baking sheet, spread 100 mL of sauce. Add 3 lasagna noodles, cheese curds, pepperoni, bell pepper, and poutine sauce. Add another 3 lasagna noodles, the ground beef mixture, and tomatoes. Top with the remaining lasagna noodles.Sprinkle the mozzarella cheese on top and bake for 35 minutes at 375°F (190°C).Remove from the oven once the top is golden brown.Enjoy!Source: Le Connaisseur
6
Metro
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1 pack Le Connaisseur poutine sauce
9 lasagna pasta
.80 lb (360 g) ground beef
2 ounces (55 g) bacon
1 onion
1 green bell pepper
1/3 lb (135 g) pepperoni
1 1/4 cups (300 ml) diced tomatoes
7/8 cup (200 ml) tomato coulis
1 teaspoon (5 ml) sugar
1 teaspoon (5 ml) garlic, minced
To taste salt and pepper
.89 lb (400 g) mozzarella cheese
7 ounces (200 g) cheese curds
Lasagne Poutine Le Connaisseur
6
Main course
0:25
Preparation
0:35
COOKING
1:00
TOTAL TIME
Ingredients
-
1 pack
Le Connaisseur poutine sauce
-
9
lasagna pasta
-
.80 lb
(360 g)ground beef
-
2 ounces
(55 g)bacon
-
1
onion
-
1
green bell pepper
-
1/3 lb
(135 g)pepperoni
-
1 1/4 cups
(300 ml)diced tomatoes
-
7/8 cup
(200 ml)tomato coulis
-
1 teaspoon
(5 ml)sugar
-
1 teaspoon
(5 ml)garlic, minced
-
To taste
salt and pepper
-
.89 lb
(400 g)mozzarella cheese
-
7 ounces
(200 g)cheese curds
Preparation
Prepare the Le Connaisseur poutine sauce by following the instructions on the package.
Boil the water and cook your lasagna noodles until al dente.
Drain, add a bit of oil, and spread out on a baking sheet so they don’t stick together.
Thinly slice the onion and bell pepper.
Cook the ground beef, bacon, and onion on medium high. Season with salt and pepper.
When the meat mixture is cooked, add the diced tomatoes, tomato coulis, garlic, sugar, and adjust the seasoning to taste.
In a 9 x 13-inch (23 x 33 cm) baking sheet, spread 100 mL of sauce. Add 3 lasagna noodles, cheese curds, pepperoni, bell pepper, and poutine sauce. Add another 3 lasagna noodles, the ground beef mixture, and tomatoes. Top with the remaining lasagna noodles.
Sprinkle the mozzarella cheese on top and bake for 35 minutes at 375°F (190°C).
Remove from the oven once the top is golden brown.
Enjoy!
Source: Le Connaisseur
Source :
Metro
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