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Leg of Milk-fed Veal Roast with Prune-apricot Stuffing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-cuisseau-veau-lait-pruneaux-romarin-5076.jpg
PT15M
PT30M
PT45M
Preheat oven to 350°F (180°C).In an ovenproof pan, over medium-high heat, brown roast on all sides, season, remove and set aside.Heat butter and oil, add leeks and apricots, cover and sweat over medium-low heat.Add rosemary. Cool.
.Make a 1-inch cut lenghtways in the centre of the roast and stuff it with the leek and apricot mix and prunes.Roast in the centre of the oven for 30 minutes.Transfer meat to a plate.Deglaze pan with port.Add demi-glace and, if desired, cream.Slice roast and serve with sauce
4
Metro
4
4
5
2
2 lb (1 kg) boneless leg of milk-fed veal roast
salt and fresh ground pepper
2 Tbsp. (30 mL) oil
2 Tbsp. (30 mL) butter
1/2 cup (125 mL) julienned leeks
1/2 cup (125 mL) julienned dried apricots
2 Tbsp. (30 mL) minced fresh rosemary (keep a sprig to garnish
1/2 cup (125 mL) diced pitted prunes
1/3 cup (80 mL) port
2 cups (500 mL) demi-glace
Leg of Milk-fed Veal Roast with Prune-apricot Stuffing
-
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Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2 lb
(1 kg)boneless leg of milk-fed veal roast
-
salt and fresh ground pepper
-
2 Tbsp.
(30 mL)oil
-
2 Tbsp.
(30 mL)butter
-
1/2 cup
(125 mL)julienned leeks
-
1/2 cup
(125 mL)julienned dried apricots
-
2 Tbsp.
(30 mL)minced fresh rosemary (keep a sprig to garnish
-
1/2 cup
(125 mL)diced pitted prunes
-
1/3 cup
(80 mL)port
-
2 cups
(500 mL)demi-glace
Preparation
Preheat oven to 350°F (180°C).
In an ovenproof pan, over medium-high heat, brown roast on all sides, season, remove and set aside.
Heat butter and oil, add leeks and apricots, cover and sweat over medium-low heat.
Add rosemary. Cool. .
Make a 1-inch cut lenghtways in the centre of the roast and stuff it with the leek and apricot mix and prunes.
Roast in the centre of the oven for 30 minutes.
Transfer meat to a plate.
Deglaze pan with port.
Add demi-glace and, if desired, cream.
Slice roast and serve with sauce
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
