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Lemon and Basil Milk Chicken https://www.metro.ca/userfiles/image/recipes/poulet-lait-basilic-citron-11498.jpg PT25M PT1H25M PT1H50M
Preheat oven to 350°F.Flour each pieces of chicken.Heat a large oven proof pot and grill each pieces of chicken in the butter over medium heat. Grill 4 pieces at a time for optimal result.Remove from heat and and in all ingredients. The milk should cover most of the chicken. Cover and cook in oven for one hour and 15 minutes.Note:Serve with mashed potatoes and egg noodles.If you wish to thicken the sauce, remove all ingredient and add in 2 tbsp (30 ml) of corn starch diluted in 2 tbsp (30 ml) of water. Bring to a boil and put back all ingredientsSource: Julie Zyromski
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1/4 cup (60 ml) salted butter 8-12 skinless and deboned chicken thighs 1/2 cup (125 ml) flour 2 onion, diced 3 clove of garlic, chopped 12 large fresh basil leaves To taste fresh thyme 2 cups (500 ml) 3.8% Ora Milk 2 cups (500 ml) chicken broth 1 lemon, cut in 8 pieces 1/2 teaspoon (2,5 ml) salt To taste fresh pepper 1/2 teaspoon (2,5 ml) nutmeg
Lemon and Basil Milk Chicken

Lemon and Basil Milk Chicken

Rate this recipe
0 Vote
6
Main course
0:25
Preparation
1:25
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 ml)
    salted butter
  • 8-12
    skinless and deboned chicken thighs
  • 1/2 cup
    (125 ml)
    flour
  • 2
    onion, diced
  • 3
    clove of garlic, chopped
  • 12
    large fresh basil leaves
  • To taste
    fresh thyme
  • 2 cups
    (500 ml)
    3.8% Ora Milk
  • 2 cups
    (500 ml)
    chicken broth
  • 1
    lemon, cut in 8 pieces
  • 1/2 teaspoon
    (2,5 ml)
    salt
  • To taste
    fresh pepper
  • 1/2 teaspoon
    (2,5 ml)
    nutmeg
Imprimer ma sélection

Preparation

Preheat oven to 350°F.

Flour each pieces of chicken.

Heat a large oven proof pot and grill each pieces of chicken in the butter over medium heat. Grill 4 pieces at a time for optimal result.

Remove from heat and and in all ingredients. The milk should cover most of the chicken. Cover and cook in oven for one hour and 15 minutes.

Note:

Serve with mashed potatoes and egg noodles.

If you wish to thicken the sauce, remove all ingredient and add in 2 tbsp (30 ml) of corn starch diluted in 2 tbsp (30 ml) of water. Bring to a boil and put back all ingredients

Source: Julie Zyromski

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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