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Lobster and Guacamole Open-Faced Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-homard-10664.jpg PT10M PT02M PT12M
In a bowl, mash the avocado with a fork. Add the edamame beans, lime juice and hot sauce. Salt and pepper to taste. Mix gently to avoid crushing the edamame beans. Set aside. In a large bowl, combine all the ingredients for the lobster mixture. Salt and pepper to taste.Toast the bread slices in a toaster and butter each slice on one side.Spread avocado purée onto the buttered side of each bread slice, then add the lobster mixture. Garnish the spreads with arugula leaves and top with a drizzle of olive oil and freshly ground pepper.
4
4 1 4 4
2 ripe avocados 1/2 cup (125 mL) frozen shelled edamame beans (soyabeans), thawed juice of 1 lime 1 dash of hot sauce Salt and fresh ground pepper 1 1/4 lb (625 g) cooked lobster shelled and cut into pieces 1/3 cup (80 mL) homemade or store-bought mayonnaise 1/3 cup (80 mL) plain Greek yogurt 1/4 cup (60 mL) celery, thinly sliced 2 shallot finely chopped 1 Tbsp. (15 mL) lemon juice 1 dash of hot sauce salt and fresh ground pepper 3 Tbsp. (45 mL) room-temperature butter 4 slices of Boulange des Campagnards™ White Paysan bread a few arugula leaves 2 tsp. (10 mL) olive oil freshly ground pepper
Lobster and Guacamole Open-Faced Sandwich

Lobster and Guacamole Open-Faced Sandwich

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:02
COOKING
0:12
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Avocado purée


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    ORGANIC AVOCADOS

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  • 2
    ripe avocados
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  • 1/2 cup
    (125 mL)
    frozen shelled edamame beans (soyabeans), thawed

  • juice of 1 lime
  • 1
    dash of hot sauce

  • Salt and fresh ground pepper
  • lobster


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    FAMILY PACK, MIN 900 g or 312 g, FROZEN,


    ROCK HARBOUR CANADIAN LOBSTER CLAWS & ARMS

    ROCK HARBOUR CANADIAN LOBSTER CLAWS & ARMS

    $19.99 ea.

    FROZEN, 454 g


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    FRESH ATLANTIC SALMON FILLETS OR IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

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  • 1 1/4 lb
    (625 g)
    cooked lobster shelled and cut into pieces
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    FAMILY PACK, MIN 900 g or 312 g, FROZEN,


    ROCK HARBOUR CANADIAN LOBSTER CLAWS & ARMS

    ROCK HARBOUR CANADIAN LOBSTER CLAWS & ARMS

    $19.99 ea.

    FROZEN, 454 g


    FRESH ATLANTIC SALMON FILLETS OR IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    FRESH ATLANTIC SALMON FILLETS OR IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    $10.99 ea. or /lb

    FAMILY PACK, MIN 900 g or 312 g, FROZEN,


  • 1/3 cup
    (80 mL)
    homemade or store-bought mayonnaise
  • 1/3 cup
    (80 mL)
    plain Greek yogurt
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    12 X 100 g or 640 - 750 g


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    500 g,2 X 130 g,4 X 100 g SELECTED VARIETIES,


    SAVE $1.58 ON 2
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    DANONE ACTIVIA MULTI-PACK OR OIKOS OR SILK YOGOURT TUBS

    2 for/ $11.00

    12 X 100 g or 640 - 750 g


    SAVE $1.58 ON 2
    DANONE ACTIVIA MULTI-PACK OR OIKOS OR SILK YOGOURT TUBS

    DANONE ACTIVIA MULTI-PACK OR OIKOS OR SILK YOGOURT TUBS

    2 for/ $11.00

    12 X 100 g or 640 - 750 g


    LIBERTÉ MÉDITERRANÉE OR GREEK YOGOURT

    LIBERTÉ MÉDITERRANÉE OR GREEK YOGOURT

    2 for/ $8.00

    500 g,2 X 130 g,4 X 100 g SELECTED VARIETIES,


  • 1/4 cup
    (60 mL)
    celery, thinly sliced
  • 2
    shallot finely chopped
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1
    dash of hot sauce

  • salt and fresh ground pepper
  • spread

  • 3 Tbsp.
    (45 mL)
    room-temperature butter
  • 4
    slices of Boulange des Campagnards™ White Paysan bread
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    SELECTED SIZES SELECTED VARIETIES


    DEMPSTER’S WHITE OR WHOLE WHEAT BREADS, BAGELS OR SIGNATURE BUNS

    DEMPSTER’S WHITE OR WHOLE WHEAT BREADS, BAGELS OR SIGNATURE BUNS

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    SELECTED SIZES SELECTED VARIETIES



  • a few arugula leaves
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    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    $3.99 ea.

    PRODUCT OF CANADA, CANADA No. 1 GRADE or 128 - 142 g PRODUCT OF CANADA OR U.S.A., SELECTED VARIETIES or 400 g PRODUCT OF GUATEMALA


    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    $3.99 ea.

    PRODUCT OF CANADA, CANADA No. 1 GRADE or 128 - 142 g PRODUCT OF CANADA OR U.S.A., SELECTED VARIETIES or 400 g PRODUCT OF GUATEMALA


    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    $3.99 ea.

    PRODUCT OF CANADA, CANADA No. 1 GRADE or 128 - 142 g PRODUCT OF CANADA OR U.S.A., SELECTED VARIETIES or 400 g PRODUCT OF GUATEMALA


  • 2 tsp.
    (10 mL)
    olive oil
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    250 - 500 ml SELECTED VARIETIES


    SELECTION EXTRA VIRGIN OLIVE OIL

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    750 ml SELECTED VARIETIES


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  • freshly ground pepper
Imprimer ma sélection

Preparation

In a bowl, mash the avocado with a fork. Add the edamame beans, lime juice and hot sauce. Salt and pepper to taste. Mix gently to avoid crushing the edamame beans. Set aside. In a large bowl, combine all the ingredients for the lobster mixture. Salt and pepper to taste.

Toast the bread slices in a toaster and butter each slice on one side.

Spread avocado purée onto the buttered side of each bread slice, then add the lobster mixture. Garnish the spreads with arugula leaves and top with a drizzle of olive oil and freshly ground pepper.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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