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Lobster Lime Grillade https://www.metro.ca/userfiles/image/recipes/Homard-poche-grille-lime-1405.jpg PT15M PT30M PT1H15M
In a large pot, bring salted water to a boil.Put lobster in and bring to a boil.Cook until shells turn red. Once water comes to a boil again, count 5 minutes for one pound (454 g) and one minute for each additional 1/2 pound (227 g).Remove lobsters with a skimmer or tongs and drain. Cut lobster in two lengthways and set aside.In a glass bowl, mix the ingredients for marinade.Brush insides of lobsters with lime juice preparation, cover and refrigerate for 30 minutes.Preheat barbecue to medium heat.Remove lobster from marinade and drain.Place lobster on oiled grill, meat side down.Grilled for 5 to 6 minutes or until lobsters are hot.
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sufficient quantity, salted water: 1 Tbsp. (15 mL) of salt per 4 cups (1 L) of water 4 x 1 lb (4 x 454 g) fresh live lobster
Lobster Lime Grillade

Lobster Lime Grillade

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • sufficient quantity, salted water: 1 Tbsp. (15 mL) of salt per 4 cups (1 L) of water
  • 4 x 1 lb
    (4 x 454 g)
    fresh live lobster
  • lime marinade:

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    lime zest
  • 1/4 tsp.
    (1 mL)
    pepper
  • 1/2 cup
    (125 mL)
    unsalted butter, melted
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    ORGANIC MEADOW ORGANIC BUTTER

    ORGANIC MEADOW ORGANIC BUTTER

    $11.99 ea.

    454 G SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a large pot, bring salted water to a boil.

Put lobster in and bring to a boil.

Cook until shells turn red. Once water comes to a boil again, count 5 minutes for one pound (454 g) and one minute for each additional 1/2 pound (227 g).

Remove lobsters with a skimmer or tongs and drain. Cut lobster in two lengthways and set aside.

In a glass bowl, mix the ingredients for marinade.

Brush insides of lobsters with lime juice preparation, cover and refrigerate for 30 minutes.

Preheat barbecue to medium heat.

Remove lobster from marinade and drain.

Place lobster on oiled grill, meat side down.

Grilled for 5 to 6 minutes or until lobsters are hot.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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