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Macaroni and Salmon Bake https://www.metro.ca/userfiles/image/recipes/macaroni-saumon-four-6293.jpg PT25M PT30M PT1H05M
Cook macaroni according to package directions.Melt butter in a large pot, whisk in flour.Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk.Cook, stirring, until just thickened. Remove from heat.Add 2 Tbsp (30 mL) dill and 1-1/2 cups (375 mL) mozzarella cheese; stir until cheese melts.In 8» (2 L) greased square baking dish, layer half the macaroni, top with half the sauce and all of the salmon.Top with remaining macaroni, sauce, reserved cheese and dill.Bake, uncovered, in preheated 350° F (180° C) oven for 30 minutes.
4
4 10 5 2
500 g long macaroni 3 Tbsp. (45 mL) butter or margarine 3 Tbsp. (45 mL) all purpose flour 2 cups (500 mL) 2 % milk 3 Tbsp. (45 mL) dill 2 cups (500 mL) shredded part-skim mozzarella cheese 1 can (213 g) salmon (drained and flaked) or canned tuna
Macaroni and Salmon Bake

Macaroni and Salmon Bake

Rate this recipe
10 Votes
4
servings
0:25
Preparation
0:30
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 500 g
    long macaroni
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    SAVE $2.96 ON 4
    BARILLA PASTA

    BARILLA PASTA

    4 for $5.00

    340 - 410 g UNICO BEANS OR TOMATOES 540 - 796 ml SELECTED VARIETIES


    CATELLI HEALTHY HARVEST, SMART OR BISTRO PASTA

    CATELLI HEALTHY HARVEST, SMART OR BISTRO PASTA

    $1.99 ea.

    340 - 375 g, SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    butter or margarine
  • 3 Tbsp.
    (45 mL)
    all purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.99 ea.

    2 - 2.5 kg SELECTED VARIETIES


    LIFE SMART FLOUR

    LIFE SMART FLOUR

    $6.99 ea.

    2.5 kg SELECTED VARIETIES


  • 2 cups
    (500 mL)
    2 % milk
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    SAVE $1.98 ON 2
    NATREL LACTOSE FREE, ORGANIC OR PLUS MILK

    NATREL LACTOSE FREE, ORGANIC OR PLUS MILK

    2 for $11.00

    2 L OR PHILADELPHIA CREAM CHEESE 340 g SELECTED VARIETIES, OR 5.99 EA.


  • 3 Tbsp.
    (45 mL)
    dill
  • 2 cups
    (500 mL)
    shredded part-skim mozzarella cheese
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    SAVE $3.50
    CRACKER BARREL CHEESE BARS

    CRACKER BARREL CHEESE BARS

    $5.49 ea.

    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES


    SAVE $3.50
    CRACKER BARREL CHEESE BARS

    CRACKER BARREL CHEESE BARS

    $5.49 ea.

    400 g OR SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES


  • 1 can
    (213 g)
    salmon (drained and flaked) or canned tuna
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    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $6.99 ea.

    170 g, SELECTED VARIETIES


    FRESH COHO SALMON OR ICELANDIC COD FILLETS

    FRESH COHO SALMON OR ICELANDIC COD FILLETS

    $10.99 /lb

    FAMILY PACK, MIN 900 g, 2.43/100 g


    FRESH WHOLE ATLANTIC SALMON

    FRESH WHOLE ATLANTIC SALMON

    $3.99 /lb

    2 - 4 SIZE, .88/100 g


Imprimer ma sélection

Preparation

Cook macaroni according to package directions.

Melt butter in a large pot, whisk in flour.

Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk.

Cook, stirring, until just thickened. Remove from heat.

Add 2 Tbsp (30 mL) dill and 1-1/2 cups (375 mL) mozzarella cheese; stir until cheese melts.

In 8» (2 L) greased square baking dish, layer half the macaroni, top with half the sauce and all of the salmon.

Top with remaining macaroni, sauce, reserved cheese and dill.

Bake, uncovered, in preheated 350° F (180° C) oven for 30 minutes.

Source : Catelli

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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