Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Mache, Bartlett Pear and Avocado Salad with Sesame Rice Wine Vinegar Dressing https://www.metro.ca/userfiles/image/recipes/salade-mache-poires-avocat-vinaigrette-sesame-vinaigre-vin-riz-5971.jpg PT15M PT00M PT15M
In a small bowl, blend all the vinaigrette ingredients together thoroughly. In a large bowl, toss the Mâche with half the dressing.In a smaller bowl, toss the Bartlett Pears, avocado and onion with the remaining dressing.Arrange the Mâche on salad plates and top salad with the pear, avocado and onion mixture.
4
0 0 0 0
Salad 4 oz (120 g) mache 2 California Bartlett pear, quartered, cored and cut into thin slices 1 avocado, cut into 1 inch cubes 4 small purple bunching onion or scallions, cut in half lengthwise and grilled
Mache, Bartlett Pear and Avocado Salad with Sesame Rice Wine Vinegar Dressing

Mache, Bartlett Pear and Avocado Salad with Sesame Rice Wine Vinegar Dressing

Rate this recipe
0 Vote
  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Vinaigrette

  • 4 Tbsp.
    (60 mL)
    sesame oil
  • 1 Tbsp.
    (30 mL)
    rice wine vinegar
  • 1 tsp.
    (5 mL)
    fresh chopped ginger
  • 1 tsp.
    (5 mL)
    Dijon mustard

  • Salt and pepper to taste

  • Salad
  • 4 oz
    (120 g)
    mache
  • 2
    California Bartlett pear, quartered, cored and cut into thin slices
  • 1
    avocado, cut into 1 inch cubes
  • 4
    small purple bunching onion or scallions, cut in half lengthwise and grilled
Imprimer ma sélection

Preparation

In a small bowl, blend all the vinaigrette ingredients together thoroughly. In a large bowl, toss the Mâche with half the dressing.

In a smaller bowl, toss the Bartlett Pears, avocado and onion with the remaining dressing.

Arrange the Mâche on salad plates and top salad with the pear, avocado and onion mixture.

Source : Poires de la Californie

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.