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Maple and Pecan Bread Pudding
2018-01-09
https://www.metro.ca/userfiles/image/recipes/pain-perdu-erable-et-pacanes-10689.jpg
PT10M
PT50M
PT2H00M
Preheat the oven at 325 °F (160 °C).Cut the bread into ¾ in. (2 cm) cubes and spread on a baking tray.Place tray in oven and allow to dry for 15 minutes.In a bowl, beat together all the ingredients except the butter.Add bread cubes and let sit for 1 h.Preheat oven to 350 °F (180 °C).Generously butter a 20 cm x 30 cm (8 po x 12 in.) baking dish.Add bread cube mixture, pressing it down.Bake for 25 to 35 minutes until deep golden.Suggestion:Serve as is, with maple syrup, fruit coulis or caramel.
4
Première Moisson
3
10
5
1
1 Maple and walnuts Belgian Bread Pudding
6 egg
1/2 cup (125 mL) whipping (35 %) cream
2/3 cup (150 mL) milk
5 Tbsp. (75 mL) maple syrup
2 tsp. (10 mL) vanilla
4 Tbsp. (60 mL) soft butter
Maple and Pecan Bread Pudding
4
servings
0:10
Preparation
0:50
COOKING
2:00
TOTAL TIME
Ingredients
-
1
Maple and walnuts Belgian Bread Pudding
-
6
egg
-
1/2 cup
(125 mL)whipping (35 %) cream
-
2/3 cup
(150 mL)milk
-
5 Tbsp.
(75 mL)maple syrup
-
2 tsp.
(10 mL)vanilla
-
4 Tbsp.
(60 mL)soft butter
Preparation
Preheat the oven at 325 °F (160 °C).
Cut the bread into ¾ in. (2 cm) cubes and spread on a baking tray.
Place tray in oven and allow to dry for 15 minutes.
In a bowl, beat together all the ingredients except the butter.
Add bread cubes and let sit for 1 h.
Preheat oven to 350 °F (180 °C).
Generously butter a 20 cm x 30 cm (8 po x 12 in.) baking dish.
Add bread cube mixture, pressing it down.
Bake for 25 to 35 minutes until deep golden.
Suggestion:
Serve as is, with maple syrup, fruit coulis or caramel.
Source :
Première Moisson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
