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Maple and Spice Glazed Ham https://www.metro.ca/userfiles/image/recipes/jambon-glace-erable-epices-5094.jpg PT15M PT1H45M PT2H00M
In a roasting pan with a lid that can close when the pork is added, add apple juice, ½ cup maple syrup, ground cloves, mustard seeds, garlic clove, ½ tsp. ground ginger, and apple cider vinegar. Mix well.Add ham, fat side up, and bring to a boil over medium heat.Cover and let simmer 75 minutes.Turn meat half-way through so uncovered portion is immersed in liquid.Preheat oven to 375ºF (190ºC).Remove ham from heat and turn a second time.Mix together remaining ½ cup maple syrup and ½ tsp. ground ginger and pour over ham.Place roasting pan in oven and cook for 15 minutes or until top of ham is golden.Remove from oven and place on a serving plate.If desired, reduce sauce by adding Dijon mustard and cooking over high heat for 10 minutes.Serve with ham.
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3 24 5 1
5 lbs (2 1/2 kg) smoked ham, bone-in 2 cups (500 mL) apple juice 1 cup (250 mL) Maple syrup 1/2 tsp. (2 mL) ground cloves 1 tsp. (5 mL) mustard seed 1 garlic clove 1 tsp. (5 mL) ground ginger 1/4 cup (60 mL) apple cider vinegar 1 tsp. (5 mL) Dijon mustard
Maple and Spice Glazed Ham

Maple and Spice Glazed Ham

Rate this recipe
24 Votes
  • Gluten-free
  • Lactose-free
8
servings
0:15
Preparation
1:45
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5 lbs
    (2 1/2 kg)
    smoked ham, bone-in
    You might like:

    Flyer Deals  (3)
    BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA

    BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA

    $9.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.20/100 g


    IRRESISTIBLES ARTISAN BLACK FOREST HAM

    IRRESISTIBLES ARTISAN BLACK FOREST HAM

    $12.99 /lb

    SELECTED VARIETIES DELI SLICED, 2.86/100 g


    PILLER'S SLICED DELI MEAT

    PILLER'S SLICED DELI MEAT

    $4.69 ea.

    125 - 175 g


  • 2 cups
    (500 mL)
    apple juice
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES APPLE OR PINEAPPLE JUICE

    IRRESISTIBLES APPLE OR PINEAPPLE JUICE

    $4.99 ea.

    1.65 L SELECTED VARIETIES


    15 Air Miles BONUS MILES when you buy 2
    ROUGEMONT OR ALLEN'S JUICE

    ROUGEMONT OR ALLEN'S JUICE

    2 for $6.00

    1.89 - 2 L SELECTED VARIETIES OR 3.49 EA. 15 Air Miles BONUS MILES when you buy 2

    15 AIR MILES® Bonus Miles when buying 2


  • 1 cup
    (250 mL)
    Maple syrup
  • 1/2 tsp.
    (2 mL)
    ground cloves
  • 1 tsp.
    (5 mL)
    mustard seed
  • 1
    garlic clove
  • 1 tsp.
    (5 mL)
    ground ginger
  • 1/4 cup
    (60 mL)
    apple cider vinegar
  • 1 tsp.
    (5 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

In a roasting pan with a lid that can close when the pork is added, add apple juice, ½ cup maple syrup, ground cloves, mustard seeds, garlic clove, ½ tsp. ground ginger, and apple cider vinegar. Mix well.

Add ham, fat side up, and bring to a boil over medium heat.

Cover and let simmer 75 minutes.

Turn meat half-way through so uncovered portion is immersed in liquid.

Preheat oven to 375ºF (190ºC).

Remove ham from heat and turn a second time.

Mix together remaining ½ cup maple syrup and ½ tsp. ground ginger and pour over ham.

Place roasting pan in oven and cook for 15 minutes or until top of ham is golden.

Remove from oven and place on a serving plate.

If desired, reduce sauce by adding Dijon mustard and cooking over high heat for 10 minutes.

Serve with ham.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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