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Maple Chocolate Hazelnut Spread https://www.metro.ca/userfiles/image/recipes/tartinade-noisettes-chocolat-erable-11209.jpg PT05M PT00M PT05M
Put all the ingredients in a small bowl. Mix with a spoon until you get an even texture. Transfer to an airtight container.Can be kept 2 weeks in the fridge.Note: For a smoother spread, simply add 15 mL (1 tablespoon) of vegetable oil.Source: Loounie
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1/2 cup (125 ml) Irresistibles hazelnut butter 2 tablespoon (30 ml) Irresistibles maple syrup 1 tablespoon (15 ml) cocoa powder 1 pinch salt
Maple Chocolate Hazelnut Spread

Maple Chocolate Hazelnut Spread

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Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 ml)
    Irresistibles hazelnut butter
  • 2 tablespoon
    (30 ml)
    Irresistibles maple syrup
  • 1 tablespoon
    (15 ml)
    cocoa powder
  • 1 pinch
    salt
Imprimer ma sélection

Preparation

Put all the ingredients in a small bowl. Mix with a spoon until you get an even texture. Transfer to an airtight container.

Can be kept 2 weeks in the fridge.

Note: For a smoother spread, simply add 15 mL (1 tablespoon) of vegetable oil.

Source: Loounie

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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