Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Maple-Flavoured Quinoa Salad with Feta and Mint
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-quinoa-feta-menthe-erable-5826.jpg
PT10M
PT00M
PT10M
Maple syrup dressing : in a bowl, combine Dijon mustard and wine vinegar or lemon juice. Season to taste. Using a fork, whip the dressing while adding olive oil and maple syrup.Adjust seasoning and add chives or fresh herbs (optional).In a bowl combine all ingredients. Add dressing and season to taste. Serve chilled.
4
Féd. des producteurs acéricoles du Québec
4
9
5
1
2 cups (500 mL) quinoa, cooked
1/2 cup (125 mL) fresh herbs, chopped
1 cup (250 mL) feta, crumbled
28 oz (796 mL) chickpeas, drained
12 cherry tomatoes, split in half
1 red onion, chopped
salt and pepper to taste
Maple-Flavoured Quinoa Salad with Feta and Mint
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
2 cups
(500 mL)quinoa, cooked
-
1/2 cup
(125 mL)fresh herbs, chopped
-
1 cup
(250 mL)feta, crumbled
-
28 oz
(796 mL)chickpeas, drained
-
12
cherry tomatoes, split in half
-
1
red onion, chopped
-
salt and pepper to taste
-
maple syrup dressing
-
2 Tbsp.
(30 mL)Dijon mustard
-
2 Tbsp.
(30 mL)wine vinegar or lemon juice
-
4 Tbsp.
(60 mL)olive oil
-
1 Tbsp.
(15 mL)Maple syrup
-
2 Tbsp.
(30 mL)chives or fresh herbs (optional)
Preparation
Maple syrup dressing : in a bowl, combine Dijon mustard and wine vinegar or lemon juice. Season to taste. Using a fork, whip the dressing while adding olive oil and maple syrup.
Adjust seasoning and add chives or fresh herbs (optional).
In a bowl combine all ingredients. Add dressing and season to taste. Serve chilled.
Source :
Féd. des producteurs acéricoles du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
