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Maple Fruit Custard https://www.metro.ca/userfiles/image/recipes/creme-onctueuse-fruits-erable-3675.jpg PT15M PT15M PT30M
In a microwaveable bowl, scald milk.Beat egg yolks with maple syrup and flour. Add hot milk gradually.Return to bowl and microwave at medium, stirring frequently for 10-15 minutes, or until mixture thickens. Stir in maple extract if desired.Pour custard into sherbet glasses, add fruit and chill before serving.
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1 1/2 cups (375 mL) milk 2 egg yolk 1/2 cup (125 mL) Maple syrup 1/4 cup (60 mL) flour maple extract to taste 1 cup (250 mL) any fruit (strawberries, raspberries, melon, peach, pear, etc.)
Maple Fruit  Custard

Maple Fruit Custard

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1 1/2 cups
    (375 mL)
    milk
  • 2
    egg yolk
  • 1/2 cup
    (125 mL)
    Maple syrup
    You might like:

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    SAVE $2.00
    IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP

    IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    flour

  • maple extract to taste
  • 1 cup
    (250 mL)
    any fruit (strawberries, raspberries, melon, peach, pear, etc.)
    You might like:

    Flyer Deal  (1)
    ANNIE'S ORGANIC FRUIT SNACKS

    ANNIE'S ORGANIC FRUIT SNACKS

    $3.99 ea.

    115 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a microwaveable bowl, scald milk.

Beat egg yolks with maple syrup and flour. Add hot milk gradually.

Return to bowl and microwave at medium, stirring frequently for 10-15 minutes, or until mixture thickens. Stir in maple extract if desired.

Pour custard into sherbet glasses, add fruit and chill before serving.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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