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Maple Jujubes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/jujubes-erable-5822.jpg
PT15M
PT15M
PT30M
In a thick bottom casserole, combine orange juice, maple syrup, lemon juice and maple sugar and bring to a boil. Boil for 5 minutes. Add butter and continue to boil for 4 minutes. Dissolve the gelatin in water and add to the hot mixture. Remove from heat and transfer onto a cookie sheet. Refrigerate for 30 minutes. Once set, cut the jelly into pieces to form jujubes. Let them rest in room temperature for 48 hours on a grilled surface, then coat with maple sugar. Keep in a cool and dry place, such as the pantry.
3
Féd. des producteurs acéricoles du Québec
4
7
5
3
2 cups (500 mL) orange juice
1 cup (250 mL) Maple syrup
juice from one fresh lemon
1/2 cup (125 mL) maple sugar
1 tsp. (5 mL) butter
6 of gelatine
3/4 cup (190 mL) cold water
3 Tbsp. (45 mL) maple sugar
Maple Jujubes
3
cups
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2 cups
(500 mL)orange juice
-
1 cup
(250 mL)Maple syrup
-
juice from one fresh lemon
-
1/2 cup
(125 mL)maple sugar
-
1 tsp.
(5 mL)butter
-
6
of gelatine
-
3/4 cup
(190 mL)cold water
-
3 Tbsp.
(45 mL)maple sugar
Preparation
In a thick bottom casserole, combine orange juice, maple syrup, lemon juice and maple sugar and bring to a boil. Boil for 5 minutes. Add butter and continue to boil for 4 minutes. Dissolve the gelatin in water and add to the hot mixture. Remove from heat and transfer onto a cookie sheet. Refrigerate for 30 minutes. Once set, cut the jelly into pieces to form jujubes. Let them rest in room temperature for 48 hours on a grilled surface, then coat with maple sugar. Keep in a cool and dry place, such as the pantry.
Source :
Féd. des producteurs acéricoles du Québec
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
