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Maple Poor Man’s Pudding
2014-06-18
https://www.metro.ca/userfiles/image/recipes/pouding-chomeur-au-sirop-derable-10106.jpg
PT15M
PT35M
PT50M
Preheat oven to 350 °F.Butter a 13 x 9-inch baking dish. Set aside.In a saucepan, bring all the sauce ingredients to a boil.Simmer for 2 minutes, remove from heat and set aside.In a bowl, combine flour, baking powder and salt. Set aside.In another bowl, combine sugar and butter until smooth and creamy texture.Add the egg and stir well.Add the milk and the flour alternately, then pour in the baking dish.Pour the sauce, do not stir.Bake for 35 minutes, or until golden brown.
4
Trois fois par jour
3
18
5
1
1 1/2 cup (375 mL) all-purpose flour
2 tsp. (10 mL) baking powder
a pinch of salt
1 cup (250 mL) sugar
1/2 cup (125 mL) butter, at room temperature
1 eggs
1 cup (250 mL) milk
Maple Poor Man’s Pudding
4
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME
Ingredients
-
1 1/2 cup
(375 mL)all-purpose flour
-
2 tsp.
(10 mL)baking powder
-
a pinch of salt
-
1 cup
(250 mL)sugar
-
1/2 cup
(125 mL)butter, at room temperature
-
1
eggs
-
1 cup
(250 mL)milk
-
sauce :
-
1 cup
(250 mL)maple syrup
-
1 cup
(250 mL)brown sugar
-
1 cup
(250 mL)cream 15%
Preparation
Preheat oven to 350 °F.
Butter a 13 x 9-inch baking dish. Set aside.
In a saucepan, bring all the sauce ingredients to a boil.
Simmer for 2 minutes, remove from heat and set aside.
In a bowl, combine flour, baking powder and salt. Set aside.
In another bowl, combine sugar and butter until smooth and creamy texture.
Add the egg and stir well.
Add the milk and the flour alternately, then pour in the baking dish.
Pour the sauce, do not stir.
Bake for 35 minutes, or until golden brown.
Source :
Trois fois par jour
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
