Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Marbled Cheesecake Yoast
2022-08-23
https://www.metro.ca/userfiles/image/recipes/null
PT10M
PT08M
PT18M
In a small bowl, whisk yogurt, egg, honey and vanilla.Flatten soft centers of bread slices by pressing down with fingers, leaving a 1/2-inch crust edge to make a shallow well. Spoon 3-4 tbsp yogurt mix evenly among slices. Drop 3-4 (1/2 tsp) dollops of chocolate hazelnut spread on each slice; use a pairing knife to swirl with yogurt mix.Cook slices in an oven or air fryer set at 325F for 8 minutes or until bread is golden and filling is set around the edges.To serve, top slices with sliced strawberries, hazelnuts, honey and mint.
6
Metro
0
0
0
0
2/3 cup (225 mL) Siggi’s 0% Plain Skyr Icelandic StyleYogurt
1 egg
1 tablespoon (15 mL) honey
1 teaspoon (5 mL) vanilla extract
6 (3/4-inch thick) slices fresh bakery bread, such as a small Calabrese Buns or French loaf
1/4 cup (60 mL) Selection Chocolate Hazelnut Spread
6 strawberries strawberries, thin sliced
3 tablespoons (45 mL) Selection Whole hazelnuts, toasted, chopped
Garnish:
honey to drizzle
fresh mint leaves
Marbled Cheesecake Yoast
6
Desserts
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME
Ingredients
-
2/3 cup
(225 mL)Siggi’s 0% Plain Skyr Icelandic StyleYogurt
-
1
egg
-
1 tablespoon
(15 mL)honey
-
1 teaspoon
(5 mL)vanilla extract
-
6
(3/4-inch thick) slices fresh bakery bread, such as a small Calabrese Buns or French loaf
-
1/4 cup
(60 mL)Selection Chocolate Hazelnut Spread
-
6
strawberries strawberries, thin sliced
-
3 tablespoons
(45 mL)Selection Whole hazelnuts, toasted, chopped
-
Garnish:
-
honey to drizzle
-
fresh mint leaves
Preparation
In a small bowl, whisk yogurt, egg, honey and vanilla.
Flatten soft centers of bread slices by pressing down with fingers, leaving a 1/2-inch crust edge to make a shallow well. Spoon 3-4 tbsp yogurt mix evenly among slices. Drop 3-4 (1/2 tsp) dollops of chocolate hazelnut spread on each slice; use a pairing knife to swirl with yogurt mix.
Cook slices in an oven or air fryer set at 325F for 8 minutes or until bread is golden and filling is set around the edges.
To serve, top slices with sliced strawberries, hazelnuts, honey and mint.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
