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Marbled Chocolate Banana Muffins
2023-06-09
https://www.metro.ca/userfiles/image/recipes/muffins-marbres-chocolat-banane-12148.jpg
PT15M
PT20M
PT35M
Preheat oven to 350F and line a 12-cavity muffin pan with baking cups.Break 1 CADBURY DAIRY MILK chocolate bar into large pieces and place in a large microwave safe bowl.
Heat for 1 minute, stirring halfway through, until melted. Stir in hot chocolate mix and set aside.Chop remaining 2 chocolate bars into small pieces.Mash bananas in a large mixing bowl. Add pancake mix, yogurt and oil. Stir until just combined then stir in half of chopped chocolate. Scoop 1 cup (250ml) of batter and stir into melted chocolate mixture.Spoon alternating 1-1/2 tbsp dollops of both banana batter and chocolate batter into muffin cups until all cups are equally filled.
Swirl with a toothpick to create a marble effect and sprinkle tops with remaining chopped chocolate.Bake for 20 minutes of until a toothpick inserted into the middle comes out cleanly. Let muffins cool 5 minutes and remove to a cooling rack to cool completely.
Store leftover muffin covered at room temperature.
12
Metro
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3 bars (100 g) Cadbury Dairy Milk Chocolate
2 tablespoons (30 mL) Selection Hot Chocolate Mix
4 Medium sized overripe bananas
2 cups (500 mL) Selection Buttermilk Pancake and Waffle Mix
1/3 cup (75 mL) Irresistibles Skyr 2% vanilla yogurt
1/4 cup (60 mL) Selection Canola oil
Marbled Chocolate Banana Muffins
12
Dessert
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
3 bars
(100 g)Cadbury Dairy Milk Chocolate
-
2 tablespoons
(30 mL)Selection Hot Chocolate Mix
-
4
Medium sized overripe bananas
-
2 cups
(500 mL)Selection Buttermilk Pancake and Waffle Mix
-
1/3 cup
(75 mL)Irresistibles Skyr 2% vanilla yogurt
-
1/4 cup
(60 mL)Selection Canola oil
Preparation
Preheat oven to 350F and line a 12-cavity muffin pan with baking cups.
Break 1 CADBURY DAIRY MILK chocolate bar into large pieces and place in a large microwave safe bowl. Heat for 1 minute, stirring halfway through, until melted. Stir in hot chocolate mix and set aside.
Chop remaining 2 chocolate bars into small pieces.
Mash bananas in a large mixing bowl. Add pancake mix, yogurt and oil. Stir until just combined then stir in half of chopped chocolate. Scoop 1 cup (250ml) of batter and stir into melted chocolate mixture.
Spoon alternating 1-1/2 tbsp dollops of both banana batter and chocolate batter into muffin cups until all cups are equally filled. Swirl with a toothpick to create a marble effect and sprinkle tops with remaining chopped chocolate.
Bake for 20 minutes of until a toothpick inserted into the middle comes out cleanly. Let muffins cool 5 minutes and remove to a cooling rack to cool completely. Store leftover muffin covered at room temperature.
Source :
Metro
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