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Marcepan Home-made Marzipan Treats
2013-08-06
https://www.metro.ca/userfiles/image/recipes/marcepan-pate-amande-1534.jpg
PT15M
PT15M
PT2H30M
Combine all ingredients and cook in a skillet over low heat until paste lifts slightly off the bottom.Knead almond paste and roll into a cylinder 1 1/4" in diameter.Cut and mould paste to create figures. Use food colouring like paint. Let finished figures air dry at least two hours.
3
Metro
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1 lb (450 g) ground almonds
2 Tbsp. (30 mL) rose water or orange water
1 lb (450 g) icing sugar
food colouring, optional
Marcepan Home-made Marzipan Treats
3
figures
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME
Ingredients
-
1 lb
(450 g)ground almonds
-
2 Tbsp.
(30 mL)rose water or orange water
-
1 lb
(450 g)icing sugar
-
food colouring, optional
Preparation
Combine all ingredients and cook in a skillet over low heat until paste lifts slightly off the bottom.
Knead almond paste and roll into a cylinder 1 1/4" in diameter.
Cut and mould paste to create figures. Use food colouring like paint. Let finished figures air dry at least two hours.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
