Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Marshmallow Flower Lemon Meringue Pie https://www.metro.ca/userfiles/image/recipes/tarte-citron-meringuee-fleurs-guimauve-11214.jpg PT10M PT00M PT10M
Cut each marshmallow crosswise into 3 pieces. Place the sprinkles in a small shallow bowl and dip one sticky side of each cut marshmallow to make a petal.Arrange 14 marshmallow petals overlapping in a circle 1” inch in from the edge of the pie. Arrange the remaining 7 petals overlapping inside the larger circle. Place the mini lemon tart in the centre.Pie can be kept frozen until ready to serve. Let thaw refrigerated for 2 hrs and garnish with mint leaves just before serving.
4-6
0 0 0 0
7 marshmallow 1 tablespoon Yellow sprinkles 1 (475g) Dr. Oetker Patisserie Lemon Meringue Pie 1 Selection Mini lemon tart mint leaves for garnish
Marshmallow Flower Lemon Meringue Pie

Marshmallow Flower Lemon Meringue Pie

Rate this recipe
0 Vote
4-6
Desserts
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 7
    marshmallow
    You might like:

    Flyer Deals  (2)
    GO BIO CANDY

    GO BIO CANDY

    2 for $5.00

    75 g SELECTED VARIETIES OR $2.79 EA.


    SELECTION CANDY CUP

    SELECTION CANDY CUP

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES


  • 1 tablespoon
    Yellow sprinkles
  • 1 (475g)
    Dr. Oetker Patisserie Lemon Meringue Pie
    You might like:

    Flyer Deal  (1)
    HOMESTYLE LEMON MERINGUE OR LEMON CRUMBLE PIE

    HOMESTYLE LEMON MERINGUE OR LEMON CRUMBLE PIE

    $4.99 ea.

    675 - 840 g


  • 1
    Selection Mini lemon tart
    You might like:

    Flyer Deal  (1)
    HOMESTYLE LEMON MERINGUE OR LEMON CRUMBLE PIE

    HOMESTYLE LEMON MERINGUE OR LEMON CRUMBLE PIE

    $4.99 ea.

    675 - 840 g



  • mint leaves for garnish
    You might like:

    Flyer Deal  (1)
    ZUCCHINI FLOWERS

    ZUCCHINI FLOWERS

    $6.99 ea.

    12 PK PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Cut each marshmallow crosswise into 3 pieces. Place the sprinkles in a small shallow bowl and dip one sticky side of each cut marshmallow to make a petal.

Arrange 14 marshmallow petals overlapping in a circle 1” inch in from the edge of the pie. Arrange the remaining 7 petals overlapping inside the larger circle. Place the mini lemon tart in the centre.

Pie can be kept frozen until ready to serve. Let thaw refrigerated for 2 hrs and garnish with mint leaves just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.