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Marshmallow Flower Lemon Meringue Pie
2020-03-03
https://www.metro.ca/userfiles/image/recipes/tarte-citron-meringuee-fleurs-guimauve-11214.jpg
PT10M
PT00M
PT10M
Cut each marshmallow crosswise into 3 pieces. Place the sprinkles in a small shallow bowl and dip one sticky side of each cut marshmallow to make a petal.Arrange 14 marshmallow petals overlapping in a circle 1” inch in from the edge of the pie. Arrange the remaining 7 petals overlapping inside the larger circle. Place the mini lemon tart in the centre.Pie can be kept frozen until ready to serve. Let thaw refrigerated for 2 hrs and garnish with mint leaves just before serving.
4-6
Metro
0
0
0
0
7 marshmallow
1 tablespoon Yellow sprinkles
1 (475g) Dr. Oetker Patisserie Lemon Meringue Pie
1 Selection Mini lemon tart
mint leaves for garnish
Marshmallow Flower Lemon Meringue Pie
4-6
Desserts
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
7
marshmallow
-
1 tablespoon
Yellow sprinkles
-
1 (475g)
Dr. Oetker Patisserie Lemon Meringue Pie
-
1
Selection Mini lemon tart
-
mint leaves for garnish
Preparation
Cut each marshmallow crosswise into 3 pieces. Place the sprinkles in a small shallow bowl and dip one sticky side of each cut marshmallow to make a petal.
Arrange 14 marshmallow petals overlapping in a circle 1” inch in from the edge of the pie. Arrange the remaining 7 petals overlapping inside the larger circle. Place the mini lemon tart in the centre.
Pie can be kept frozen until ready to serve. Let thaw refrigerated for 2 hrs and garnish with mint leaves just before serving.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
