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Meat Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-viande-1654.jpg PT15M PT1H30M PT1H45M
Sauté onion, carrot, celery and parsley in oil five minutes.Add raw sausage meat and brown, crushing well; cook ten minutes.Add wine, allow to evaporate, add tomatoes.Cook ten minutes, add broth, season, cover. Cook over low heat at least one hour.Add more broth as needed.Serve over hot pasta.
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1 large onion, finely chopped 1 large carrot, finely chopped 1 rib celery, finely chopped 1 Tbsp. (15 mL) parsley, finely chopped 1/4 cup (60 mL) olive oil 6 italian-style sausages, casings removed 1/2 cup (125 mL) red wine 28 oz (796 mL) italian-style chopped tomatoes 1 cup (250 mL) beef broth salt and ground pepper
Meat Sauce

Meat Sauce

Rate this recipe
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  • Nut and peanut-free
4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    large onion, finely chopped
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    large carrot, finely chopped
    You might like:

    Flyer Deals  (2)
    ORGANIC CARROTS

    ORGANIC CARROTS

    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    rib celery, finely chopped
  • 1 Tbsp.
    (15 mL)
    parsley, finely chopped
  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 6
    italian-style sausages, casings removed
  • 1/2 cup
    (125 mL)
    red wine
  • 28 oz
    (796 mL)
    italian-style chopped tomatoes
    You might like:

    Flyer Deals  (2)
    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


  • 1 cup
    (250 mL)
    beef broth

  • salt and ground pepper
Imprimer ma sélection

Preparation

Sauté onion, carrot, celery and parsley in oil five minutes.

Add raw sausage meat and brown, crushing well; cook ten minutes.

Add wine, allow to evaporate, add tomatoes.

Cook ten minutes, add broth, season, cover. Cook over low heat at least one hour.

Add more broth as needed.

Serve over hot pasta.

Source : Metro

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Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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