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Meaty Spaghetti Sauce https://www.metro.ca/userfiles/image/recipes/sauce-spaghetti-viande-3663.jpg PT20M PT2H30M PT2H50M
In a big pot, brown beef in oil over medium heat.Add onion, garlic, celery, carrots and green pepper and cook a few minutes, stirring.Add tomatoes and tomato paste. Bring to a boil.Stir in remaining ingredients. Cover.Cook on low or in a 300°F/150°C oven for another 2 1/2 hours, stirring from time to time.
6
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1/4 cup (60 mL) extra virgin olive oil 1 lb (454 g) ground beef 3/4 cup (190 mL) diced onion 2 garlic cloves, minced 3 stalks celery, diced 1/2 cup (125 mL) grated carrot 1/2 cup (125 mL) chopped green peppers 3 cups (750 mL) diced plum tomatoes 1/2 cup (125 mL) tomato paste 3 Tbsp. (45 mL) Worcestershire sauce 1 fresh rosemary 1 Tbsp. (15 mL) chopped fresh oregano 2 Tbsp. (30 mL) chopped fresh basil 1 bay leaf 1 tsp. (5 mL) crushed chilis
Meaty Spaghetti Sauce

Meaty Spaghetti Sauce

Rate this recipe
32 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
2:30
COOKING
2:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1 lb
    (454 g)
    ground beef
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  • 3/4 cup
    (190 mL)
    diced onion
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  • 2
    garlic cloves, minced
  • 3
    stalks celery, diced
  • 1/2 cup
    (125 mL)
    grated carrot
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  • 1/2 cup
    (125 mL)
    chopped green peppers
  • 3 cups
    (750 mL)
    diced plum tomatoes
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  • 1/2 cup
    (125 mL)
    tomato paste
  • 3 Tbsp.
    (45 mL)
    Worcestershire sauce
  • 1
    fresh rosemary
  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano
  • 2 Tbsp.
    (30 mL)
    chopped fresh basil
  • 1
    bay leaf
  • 1 tsp.
    (5 mL)
    crushed chilis
Imprimer ma sélection

Preparation

In a big pot, brown beef in oil over medium heat.

Add onion, garlic, celery, carrots and green pepper and cook a few minutes, stirring.

Add tomatoes and tomato paste. Bring to a boil.

Stir in remaining ingredients. Cover.

Cook on low or in a 300°F/150°C oven for another 2 1/2 hours, stirring from time to time.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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