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Meaux Mustard and Pecan Marinade (for white meat) https://www.metro.ca/userfiles/image/recipes/Marinade-moutarde-Meaux-pacanes-viande-blanche-5130.jpg PT05M PT00M PT05M
In a food processor, at low speed process all the ingredients except for the oil.Drizzle in the oil to make a smooth mixture. Refrigerate
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1/4 cup (60 mL) Meaux mustard 1/3 cup (80 mL) pecans 1 lemon, juiced 3 Tbsp. (45 mL) white wine vinegar 1/3 cup (80 mL) olive oil
Meaux Mustard and Pecan Marinade (for white meat)

Meaux Mustard and Pecan Marinade (for white meat)

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3/4
cup
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    Meaux mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.99 ea.

    325 ml SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    pecans
  • 1
    lemon, juiced
  • 3 Tbsp.
    (45 mL)
    white wine vinegar
    You might like:

    Flyer Deal  (1)
    ITALIAN VOLCANO LEMON OR LIME JUICE

    ITALIAN VOLCANO LEMON OR LIME JUICE

    $7.49 ea.

    500 ml


  • 1/3 cup
    (80 mL)
    olive oil
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    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


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Preparation

In a food processor, at low speed process all the ingredients except for the oil.

Drizzle in the oil to make a smooth mixture. Refrigerate

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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