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Melon, Tomato, Cucumber and Radish Salad with Grilled Haloumi ans Smoked Croutons
2019-06-20
https://www.metro.ca/userfiles/image/recipes/salade-melon-tomates-concombres-radis-halloumi-11072.jpg
PT25M
PT00M
PT25M
In a pan, heat the oil on medium and add the bread. Stir regularly while the bread grills for a few minutes. Add the smoked paprika, turn the heat off and set aside on a plate.In the same pan, grill the halloumi cheese on medium until it is a golden brown.While it cooks, whisk all the ingredients for the vinaigrette together and set aside.Serve all the fruits and vegetables in a large salad bowl. Top with the cheese, croutons, basil, and serve.Source: Cuisine Estudiante
4
4
5
5
3
1 melon (cantaloupe) thinly sliced
1 cup (250 ml) cherry tomato cut in halves
1 cup (250 ml) cucumber thinly sliced
1/2 red onion chopped
1/2 cup (125 ml) radish thinly sliced
1 1/2 oz (100 g) haloumi cheese
To taste basil leaves
For the croutons
1-2 cup (250-500 ml) bread cubes
2 tablespoon (30 ml) vegetable oil for cooking
1 teaspoon (5 ml) smoked paprika
For the vinaigrette
3 tablespoon (45 ml) extra virgin olive oil
1 tablespoon (15 ml) balsamic vinegar
1 teaspoon (5 ml) sambal oelek
1 teaspoon (5 ml) maple syrup
To taste salt and black pepper
Melon, Tomato, Cucumber and Radish Salad with Grilled Haloumi ans Smoked Croutons
4
Main course
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME
Ingredients
-
1
melon (cantaloupe) thinly sliced
-
1 cup
(250 ml)cherry tomato cut in halves
-
1 cup
(250 ml)cucumber thinly sliced
-
1/2
red onion chopped
-
1/2 cup
(125 ml)radish thinly sliced
-
1 1/2 oz
(100 g)haloumi cheese
-
To taste
basil leaves
-
For the croutons
-
1-2 cup
(250-500 ml)bread cubes
-
2 tablespoon
(30 ml)vegetable oil for cooking
-
1 teaspoon
(5 ml)smoked paprika
-
For the vinaigrette
-
3 tablespoon
(45 ml)extra virgin olive oil
-
1 tablespoon
(15 ml)balsamic vinegar
-
1 teaspoon
(5 ml)sambal oelek
-
1 teaspoon
(5 ml)maple syrup
-
To taste
salt and black pepper
Preparation
In a pan, heat the oil on medium and add the bread. Stir regularly while the bread grills for a few minutes. Add the smoked paprika, turn the heat off and set aside on a plate.
In the same pan, grill the halloumi cheese on medium until it is a golden brown.
While it cooks, whisk all the ingredients for the vinaigrette together and set aside.
Serve all the fruits and vegetables in a large salad bowl. Top with the cheese, croutons, basil, and serve.
Source: Cuisine Estudiante
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
