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Mini Tomato, Arugula and Parma Ham Pizzas https://www.metro.ca/userfiles/image/recipes/pizzas-tomate-roquette-jambon-parme-6344.jpg PT15M PT20M PT35M
Tomato sauce: In a pan over medium heat, cook garlic and shallot in olive oil. Add tomatoes and simmer 10 minutes. Stir in basil and season. Set aside.Preheat barbecue to high or oven to 425°F (210°C).Lay mini pitas on a baking sheet. Spread a little tomato sauce on each pita, cover with ham and some arugula, and top with a slice of bocconcini.Oven: Bake the sheet of mini-pizzas until cheese melts.Barbecue: Place mini pizzas directly on the oiled grill and cook over indirect heat 6 minutes or so.Before serving, drizzle with a few drops of balsamic vinegar, sprinkle with fleur de sel and pepper.
16
5 1 5 5
1 garlic clove, chopped 1 shallot, chopped 1 Tbsp. (15 mL) extra virgin olive oil 128 oz (796 mL) can diced tomatoes 1 bunch of basil, chopped or 1 1/2 teaspoon (7 ml) dried basil Salt and pepper to taste 16 mini pitas 6 slices parma ham or prosciutto 1 bag of baby arugula 4 Bocconcini, sliced in 4 balsamic vinegar to taste fleur de sel to taste Freshly ground pepper to taste
Mini Tomato, Arugula and Parma Ham Pizzas

Mini Tomato, Arugula and Parma Ham Pizzas

Rate this recipe
1 Vote
16
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    garlic clove, chopped
  • 1
    shallot, chopped
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 128 oz
    (796 mL)
    can diced tomatoes
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    Flyer Deals  (2)
    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


  • 1
    bunch of basil, chopped or 1 1/2 teaspoon (7 ml) dried basil

  • Salt and pepper to taste
  • 16
    mini pitas
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    Flyer Deal  (1)
    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


  • 6
    slices parma ham or prosciutto
    You might like:

    Flyer Deals  (4)
    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $9.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.20/100 G


    SELECTION SMOKED HAM

    SELECTION SMOKED HAM

    $6.44 ea.

    675 g SELECTED VARIETIES


    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    $6.99 ea.

    170 - 175 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    $14.99 /lb

    DELI SLICED, 3.30/100 g


  • 1
    bag of baby arugula
  • 4
    Bocconcini, sliced in 4

  • balsamic vinegar to taste
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES



  • fleur de sel to taste

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Tomato sauce: In a pan over medium heat, cook garlic and shallot in olive oil. Add tomatoes and simmer 10 minutes. Stir in basil and season. Set aside.

Preheat barbecue to high or oven to 425°F (210°C).

Lay mini pitas on a baking sheet. Spread a little tomato sauce on each pita, cover with ham and some arugula, and top with a slice of bocconcini.

Oven: Bake the sheet of mini-pizzas until cheese melts.

Barbecue: Place mini pizzas directly on the oiled grill and cook over indirect heat 6 minutes or so.

Before serving, drizzle with a few drops of balsamic vinegar, sprinkle with fleur de sel and pepper.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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