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Mini White Wine And Goat Cheese Cupcakes https://www.metro.ca/userfiles/image/recipes/petits-gateaux-apero-vin-blanc-et-fromage-de-chevre-7333.jpg PT10M PT15M PT25M
Goat cheese sour cream:In a medium-size bowl, mix the sour cream, goat cheese and pepper. Refrigerate.Cupcakes:Preheat the oven to 350°F (180°C).In a large bowl, mix the flour, salt, pepper and baking powder.In a separate bowl, lightly whisk the eggs, then mix in the Greek yogurt, white wine and olive oil.Make a hole in the centre of the dry ingredients and pour in the liquid ingredients.Mix together with a spatula, until smooth.Lightly butter 12 muffin moulds, then fill with batter two thirds of the way up.Bake for 15-20 minutes, or until a toothpick inserted in the centre of a cupcake comes out clean.Remove from the oven and let sit for 5 minutes before taking out of the moulds.Let cool on a baking sheet.When the cupcakes have cooled to room temperature, top with a dollop of goat cheese cream and decorate with a small radish slice and some lemon zest. Serve immediately.
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Mini White Wine And Goat Cheese Cupcakes

Mini White Wine And Goat Cheese Cupcakes

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12
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2/3 cup
    (150 mL)
    14% sour cream
  • 4 oz
    (125 g)
    soft goat cheese
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    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $7.99 ea.

    250 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN ORIGINAL OR EUROPEAN PEPPERONI STICKS

    IRRESISTIBLES ARTISAN ORIGINAL OR EUROPEAN PEPPERONI STICKS

    $7.99 ea.

    300 G


  • 1/4 tsp.
    (1 mL)
    ground black pepper
  • cupcake


    Flyer Deal  (1)
    IRRESISTIBLES MINI MOUSSE OR MINI TUXEDO CHEESECAKE

    IRRESISTIBLES MINI MOUSSE OR MINI TUXEDO CHEESECAKE

    $7.99 ea.

    300 - 350 g


  • 2 cups
    (500 mL)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.99 ea.

    2.5 kg SELECTED VARIETIES


    LIFE SMART GLUTEN FREE FLOUR MIX

    LIFE SMART GLUTEN FREE FLOUR MIX

    $4.99 ea.

    1 kg


  • 1/4 tsp.
    (1 mL)
    salt
  • 1/4 tsp.
    (1 mL)
    ground black pepper
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 2
    egg
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    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    $5.99 ea.

    12 un SELECTED VARIETIES


  • 2/3 cup
    (150 mL)
    Oikos 2% plain Greek yogurt
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    SAVE $2.50
    IÖGO MULTI-PACK YOGOURT

    IÖGO MULTI-PACK YOGOURT

    $5.99 ea.

    12 - 16 X 95 - 100 g SELECTED VARIETIES


    OIKOS GREEK YOGOURT

    OIKOS GREEK YOGOURT

    $3.33 ea.

    4 X 95 - 100 g SELECTED VARIETIES


    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    OLYMPIC YOGOURT TUBS

    OLYMPIC YOGOURT TUBS

    $4.99 ea.

    650 g SELECTED VARIETIES


  • 13 Tbsp.
    (195 mL)
    white wine
  • 3 Tbsp.
    (45 mL)
    olive oil
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    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • soft butter
  • decoration

  • 12
    radish slices

  • zest of 1 lemon (organic)
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    BLUEBERRIES

    BLUEBERRIES

    $2.99 ea.

    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


Imprimer ma sélection

Preparation

Goat cheese sour cream:

In a medium-size bowl, mix the sour cream, goat cheese and pepper. Refrigerate.

Cupcakes:

Preheat the oven to 350°F (180°C).

In a large bowl, mix the flour, salt, pepper and baking powder.

In a separate bowl, lightly whisk the eggs, then mix in the Greek yogurt, white wine and olive oil.

Make a hole in the centre of the dry ingredients and pour in the liquid ingredients.

Mix together with a spatula, until smooth.

Lightly butter 12 muffin moulds, then fill with batter two thirds of the way up.

Bake for 15-20 minutes, or until a toothpick inserted in the centre of a cupcake comes out clean.

Remove from the oven and let sit for 5 minutes before taking out of the moulds.

Let cool on a baking sheet.

When the cupcakes have cooled to room temperature, top with a dollop of goat cheese cream and decorate with a small radish slice and some lemon zest. Serve immediately.

Source : Danone

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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