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Minty Mango and Potato Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-pommes-terre-mangue-menthe-5711.jpg
PT30M
PT40M
PT2H10M
Boil potatoes in a pot of salted water for about 40 minutes or until tender but still quite firm.Drain and cool at room temperature.Peel, halve lengthways and cut into strips.Peel mango and cut into thin strips.Shred mint leaves and add to potatoes and mango.Add oil, white wine vinegar, fleur de sel and ground pink pepper.Toss gently.Refrigerate for about 1 hour.
4
pommedeterreQuebec.com
2
1
2
2
3 medium potato
1 mango
0.500 fresh mint
1/3 cup (80 mL) extra virgin olive oil
3 Tbsp. (45 mL) white wine vinegar
1 tsp. (5 mL) fleur de sel
1 Tbsp. (15 mL) ground pink peppercorns
Minty Mango and Potato Salad
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:30
Preparation
0:40
COOKING
2:10
TOTAL TIME
Ingredients
-
3
medium potatoYou might like:
![]()
Flyer Deals
(3)
GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb
$2.99 ea.
PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE
GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb
$2.99 ea.
PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE
GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb
$2.99 ea.
PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE
-
1
mango
-
0.500
fresh mint
-
1/3 cup
(80 mL)extra virgin olive oilYou might like:
![]()
Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
3 Tbsp.
(45 mL)white wine vinegar
-
1 tsp.
(5 mL)fleur de sel
-
1 Tbsp.
(15 mL)ground pink peppercorns
Preparation
Boil potatoes in a pot of salted water for about 40 minutes or until tender but still quite firm.
Drain and cool at room temperature.
Peel, halve lengthways and cut into strips.
Peel mango and cut into thin strips.
Shred mint leaves and add to potatoes and mango.
Add oil, white wine vinegar, fleur de sel and ground pink pepper.
Toss gently.
Refrigerate for about 1 hour.
Source :
pommedeterreQuebec.com
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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