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Mochaberry Delight https://www.metro.ca/userfiles/image/recipes/delice-moka-framboises-11360.jpg PT05M PT05M PT10M
Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.Stir together raspberry jelly and cocoa powder. Divide between 2 large mugs; stir in coffee. Pour frothed milk over coffee.Top with dollop of whipped cream. Sprinkle with shaved chocolate and garnish with fresh raspberries.Tips:Substitute raspberry jam for jelly, if desired, straining to remove the seeds.Source: Starbucks®
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2 cups (500 ml) brewed Starbucks® Verona 1 cup (250 ml) 2% milk 1/4 cup (60 ml) raspberry jelly 2 tablespoons (30 ml) cocoa powder 1/2 cup (125 ml) whipped cream 1 oz (28 g) dark chocolate shaved 2 fresh raspberry
Mochaberry Delight

Mochaberry Delight

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Preparation
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COOKING
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TOTAL TIME

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Ingredients

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  • 2 cups
    (500 ml)
    brewed Starbucks® Verona
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  • 1 cup
    (250 ml)
    2% milk
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  • 1/4 cup
    (60 ml)
    raspberry jelly
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  • 2 tablespoons
    (30 ml)
    cocoa powder
  • 1/2 cup
    (125 ml)
    whipped cream
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  • 1 oz
    (28 g)
    dark chocolate shaved
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  • 2
    fresh raspberry
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Preparation

Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.

Stir together raspberry jelly and cocoa powder. Divide between 2 large mugs; stir in coffee. Pour frothed milk over coffee.

Top with dollop of whipped cream. Sprinkle with shaved chocolate and garnish with fresh raspberries.

Tips:

Substitute raspberry jam for jelly, if desired, straining to remove the seeds.

Source: Starbucks®

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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