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Monterey Chicken Fajitas https://www.metro.ca/userfiles/image/recipes/fajitas-poulet-monterey-6918.jpg PT05M PT15M PT20M
Heat oil in skillet. Add chicken and cook until browned, stirring often.Add pepper and onion and cook until vegetables are tender-crisp and chicken is cooked through.Add soup and salsa and heat through. Spoon about 1/2 cup (125 mL) chicken mixture down centre of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.
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2 Tbsp. (30 mL) vegetable oil 1 lb (500 g) boneless chicken breast, cut into strips 1 medium green pepper, cut into strips 1 medium onion, sliced 1 can (284 mL) condensed low fat cream of celery 1/2 cup (125 mL) chunky salsa 8 flour tortillas (8" / 20 cm) 1 cup (250 mL) Monterey Jack cheese
Monterey Chicken Fajitas

Monterey Chicken Fajitas

Rate this recipe
9 Votes
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1 lb
    (500 g)
    boneless chicken breast, cut into strips
  • 1
    medium green pepper, cut into strips
  • 1
    medium onion, sliced
  • 1 can
    (284 mL)
    condensed low fat cream of celery
  • 1/2 cup
    (125 mL)
    chunky salsa
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  • 8
    flour tortillas (8" / 20 cm)
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  • 1 cup
    (250 mL)
    Monterey Jack cheese
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Imprimer ma sélection

Preparation

Heat oil in skillet. Add chicken and cook until browned, stirring often.

Add pepper and onion and cook until vegetables are tender-crisp and chicken is cooked through.

Add soup and salsa and heat through. Spoon about 1/2 cup (125 mL) chicken mixture down centre of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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