Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moroccan Chicken Naanini https://www.metro.ca/userfiles/image/recipes/poulet-marocain-naanini-5683.jpg PT30M PT30M PT3H00M
Place chicken breasts between plastic wrap and pound to flatten.Add harissa paste, lime juice and salt in a large resealable plastic bag.Knead bag to mix, then add chicken. Seal bag, then turn several times until well coated with mixture. Refrigerate for 2 hours to marinate.Meanwhile, stir together chutney ingredients in a medium saucepan and bring to a boil.Reduce heat to low and simmer, covered, for 10 minutes.Remove cover and simmer on low heat for 5 to 10 minutes more to cook off excess liquid. (Chutney may be made several days ahead and stored tightly covered in the refrigerator.)Preheat grill to medium-high or in a medium frying pan and cook chicken until cooked through, about 5 minutes per side.Place cooked chicken on half of the bread pieces.Spread on chutney and top with pepper strip and remaining bread.Brush both sides lightly with oil and place on grill over medium heat.Press down to flatten slightly with a panini press or foil-covered brick, or a spatula and cook for about 2 to 3 minutes on each side or until lightly browned.Serve with additional chutney, if desired.Source: California Peaches - Plums - Nectarines
4
3 4 5 2
4 boneless, skinless chicken breast 1/2 cup (125 mL) harissa paste 1/2 cup (125 mL) fresh lime juice 1/2 tsp. (2 mL) Salt 4 Naan bread, halved 4 large roasted red bell pepper strips 1 Tbsp. (15 mL) canola or vegetable oil
Moroccan Chicken Naanini

Moroccan Chicken Naanini

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:30
Preparation
0:30
COOKING
3:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    boneless, skinless chicken breast
  • 1/2 cup
    (125 mL)
    harissa paste
    You might like:

    Flyer Deals  (3)
    CATELLI PASTA

    CATELLI PASTA

    3 for $5.00

    340 - 375 g SELECTED VARIETIES OR 1.99 EA.


    CHEETOS MAC N' CHEESE

    CHEETOS MAC N' CHEESE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


    PRIMO LASAGNA NOODLES

    PRIMO LASAGNA NOODLES

    $1.99 ea.

    375 - 500 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    fresh lime juice
  • 1/2 tsp.
    (2 mL)
    Salt
  • 4
    Naan bread, halved
    You might like:

    Flyer Deals  (4)
    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR BAGELS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR BAGELS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR BAGELS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR BAGELS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


    5 BONUS MILES when you buy 1
    WONDER BREAD

    WONDER BREAD

    $3.29 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


    HOMESTYLE WHITE, WHOLE WHEAT OR WHOLE GRAIN BREAD

    HOMESTYLE WHITE, WHOLE WHEAT OR WHOLE GRAIN BREAD

    $3.29 ea.

    675 g SELECTED VARIETIES


  • 4
    large roasted red bell pepper strips
    You might like:

    Flyer Deal  (1)
    EXTRA LARGE SWEET GREEN PEPPERS

    EXTRA LARGE SWEET GREEN PEPPERS

    $2.49 /lb

    PRODUCT OF U.S.A. 5.49/kg


  • 1 Tbsp.
    (15 mL)
    canola or vegetable oil
    You might like:

    Flyer Deal  (1)
    SELECTION CANOLA OR VEGETABLE OIL

    SELECTION CANOLA OR VEGETABLE OIL

    $3.99 ea.

    946 ml SELECTED VARIETIES


  • nectarine chutney

  • 2 cups
    (500 mL)
    peeled, chopped ripe nectarines (approx 2-3 nectarines)
  • 1/2 cup
    (125 mL)
    minced shallots
  • 1/3 cup
    (80 mL)
    white wine vinegar
  • 1/3 cup
    (80 mL)
    brown sugar
  • 1/2 Tbsp.
    (22 mL)
    grated fresh ginger
  • 1/4 tsp.
    (1 mL)
    each cinnamon
  • 1/4 tsp.
    (1 mL)
    ground allspice
Imprimer ma sélection

Preparation

Place chicken breasts between plastic wrap and pound to flatten.

Add harissa paste, lime juice and salt in a large resealable plastic bag.

Knead bag to mix, then add chicken. Seal bag, then turn several times until well coated with mixture. Refrigerate for 2 hours to marinate.

Meanwhile, stir together chutney ingredients in a medium saucepan and bring to a boil.

Reduce heat to low and simmer, covered, for 10 minutes.

Remove cover and simmer on low heat for 5 to 10 minutes more to cook off excess liquid. (Chutney may be made several days ahead and stored tightly covered in the refrigerator.)

Preheat grill to medium-high or in a medium frying pan and cook chicken until cooked through, about 5 minutes per side.

Place cooked chicken on half of the bread pieces.

Spread on chutney and top with pepper strip and remaining bread.

Brush both sides lightly with oil and place on grill over medium heat.

Press down to flatten slightly with a panini press or foil-covered brick, or a spatula and cook for about 2 to 3 minutes on each side or until lightly browned.

Serve with additional chutney, if desired.

Source: California Peaches - Plums - Nectarines

Source : California Pêches – Prunes - Nectarines

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.