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Mushroom Gravy
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sauce-forestiere-1880.jpg
PT15M
PT30M
PT47M
In large saucepan, sauté mushrooms, onions and thyme in oil over medium heat for 5 minutes or until mushrooms start to brown.Stir in flour, tomato paste and cook for 5 minutes, stirring occasionally.Remove pan from heat for 2 minutes to let cool then slowly stir in 1 cup (250 mL) of stock. Return to heat and gradually add remaining stock.Bring to boil, reduce heat and simmer for 10 minutes.Add soy sauce, pepper and season to taste.
3.5
Veggie Cuisine
0
0
0
0
4 cups (1 L) sliced mushroom
0.500 medium onion, diced
1/4 tsp. (1 mL) thyme leaves
3 Tbsp. (45 mL) olive oil
1/4 cup (60 mL) unbleached white flour
1 Tbsp. (15 mL) tomato paste
3 cups (750 mL) vegetable stock
1 Tbsp. (15 mL) soy sauce
1/2 pinch pepper
Mushroom Gravy
3.5
cups
0:15
Preparation
0:30
COOKING
0:47
TOTAL TIME
Ingredients
-
4 cups
(1 L)sliced mushroom
-
0.500
medium onion, diced
-
1/4 tsp.
(1 mL)thyme leaves
-
3 Tbsp.
(45 mL)olive oil
-
1/4 cup
(60 mL)unbleached white flour
-
1 Tbsp.
(15 mL)tomato paste
-
3 cups
(750 mL)vegetable stock
-
1 Tbsp.
(15 mL)soy sauce
-
1/2 pinch
pepper
Preparation
In large saucepan, sauté mushrooms, onions and thyme in oil over medium heat for 5 minutes or until mushrooms start to brown.
Stir in flour, tomato paste and cook for 5 minutes, stirring occasionally.
Remove pan from heat for 2 minutes to let cool then slowly stir in 1 cup (250 mL) of stock. Return to heat and gradually add remaining stock.
Bring to boil, reduce heat and simmer for 10 minutes.
Add soy sauce, pepper and season to taste.
Source :
Veggie Cuisine
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
