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Mushrooms Stuffed with Walnuts, Smoked Bacon & Goat Cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/champignons-noix-grenoble-bacon-fromage-chevre-4249.jpg
PT10M
PT40M
PT50M
Line 2 rimmed baking sheets with foil. In large bowl, toss mushrooms with oil to coat. Arrange in single layer, rounded side up and bake in 375°F (190°C) oven about 20 to 25 minutes, or until tender.In large skillet, cook bacon over medium-high heat for 7 to 8 minutes, or until crisp. Drain on paper towels. Discard all but 1 Tbsp. (15 mL) of bacon fat. In same skillet, add shallots, reduce heat to medium and cook for 3 minutes or until soft. Add garlic and cook another minute. Transfer to large bowl and cool to room temperature. Add goat cheese and walnuts. Mix well. Stir in parsley.Place heaping teaspoon (5 mL) of filling in each mushroom. Bake at 375°F (190°C) for 10 minutes or until heated through.
16
California Walnuts
5
1
5
5
48 mushroom (1-1/2 inch/4 cm in diameter), stems removed
2 Tbsp. (30 mL) olive oil
6 oz (175 g) smoked bacon, chopped
3 shallots, finely minced
2 clove garlic, finely chopped
8 oz (250 g) goat cheese
1 cup (250 mL) chopped california walnuts
1 Tbsp. (15 ml) chopped parsley
1 Tbsp. (15 mL) chopped rosemary
Mushrooms Stuffed with Walnuts, Smoked Bacon & Goat Cheese
-
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Gluten-free
16
servings
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME
Ingredients
-
48
mushroom (1-1/2 inch/4 cm in diameter), stems removed
-
2 Tbsp.
(30 mL)olive oil
-
6 oz
(175 g)smoked bacon, chopped
-
3
shallots, finely minced
-
2
clove garlic, finely chopped
-
8 oz
(250 g)goat cheese
-
1 cup
(250 mL)chopped california walnuts
-
1 Tbsp.
(15 ml)chopped parsley
-
1 Tbsp.
(15 mL)chopped rosemary
Preparation
Line 2 rimmed baking sheets with foil. In large bowl, toss mushrooms with oil to coat. Arrange in single layer, rounded side up and bake in 375°F (190°C) oven about 20 to 25 minutes, or until tender.
In large skillet, cook bacon over medium-high heat for 7 to 8 minutes, or until crisp. Drain on paper towels. Discard all but 1 Tbsp. (15 mL) of bacon fat. In same skillet, add shallots, reduce heat to medium and cook for 3 minutes or until soft. Add garlic and cook another minute. Transfer to large bowl and cool to room temperature. Add goat cheese and walnuts. Mix well. Stir in parsley.
Place heaping teaspoon (5 mL) of filling in each mushroom. Bake at 375°F (190°C) for 10 minutes or until heated through.
Source :
California Walnuts
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
