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New York Style Brunch Muffins https://www.metro.ca/userfiles/image/recipes/croutes-brunch-1914.jpg PT15M PT15M PT30M
Warm the serving plates.Place a slice of ham on each muffin half.Spoon a little demi-glace sauce over the ham.Cover with a slice of tomato, then with one poached egg.Season with paprika, salt and pepper.Pour some demi-glace sauce on the warm plates.Place the muffins on the plates and garnish with parsley.
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1 new york new york english muffin, sliced in two and lightly toasted 2 thin slices of cooked ham 1/2 cup (125 mL) store-bought demi-glace sauce 2 slices tomato 2 poached eggs Salt and pepper to taste 1 to 2 dashes of paprika To taste chopped fresh parsley
New York Style Brunch Muffins

New York Style Brunch Muffins

Rate this recipe
1 Vote
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    new york new york english muffin, sliced in two and lightly toasted
  • 2
    thin slices of cooked ham
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    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

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  • 1/2 cup
    (125 mL)
    store-bought demi-glace sauce
  • 2 slices
    tomato
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  • 2
    poached eggs

  • Salt and pepper to taste
  • 1 to 2
    dashes of paprika

  • To taste chopped fresh parsley
Imprimer ma sélection

Preparation

Warm the serving plates.

Place a slice of ham on each muffin half.

Spoon a little demi-glace sauce over the ham.

Cover with a slice of tomato, then with one poached egg.

Season with paprika, salt and pepper.

Pour some demi-glace sauce on the warm plates.

Place the muffins on the plates and garnish with parsley.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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