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Oatmeal Prune Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-flocons-avoine-pruneaux-177.jpg PT30M PT15M PT45M
Combine all the dry ingredients, prunes and peanuts.In a large bowl, mix the oil, molasses and eggs.Fold the dry mixture into the liquid.Drop from a spoon onto a cookie sheet.Bake in a preheated 350°F / 175°C oven about 15 minutes.
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2 cups (500 mL) rolled oats, oatmeal 1 cup (250 mL) whole wheat flour 1 1/2 cups (375 mL) wheat germ 1/2 cup (125 mL) powdered milk 1 tsp. (5 mL) cinnamon 1/2 tsp. (2 mL) salt 2 tsp. (10 mL) baking powder 1 cup (250 mL) chopped prunes 1 cup (250 mL) peanut pieces 3/4 cup (190 mL) sunflower oil 1 cup (250 mL) molasse 2 egg
Oatmeal Prune Cookies

Oatmeal Prune Cookies

Rate this recipe
5 Votes
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    rolled oats, oatmeal
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    1 kg SELECTED VARIETIES


  • 1 cup
    (250 mL)
    whole wheat flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    2.5 kg SELECTED VARIETIES


    LIFE SMART GLUTEN FREE FLOUR MIX

    LIFE SMART GLUTEN FREE FLOUR MIX

    $4.99 ea.

    1 kg


  • 1 1/2 cups
    (375 mL)
    wheat germ
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    KELLOGG'S FAMILY SIZE CEREAL OR DORSET CEREAL

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    SELECTED SIZES, SELECTED VARIETIES


    GENERAL MILLS HALLOWEEN CEREAL

    GENERAL MILLS HALLOWEEN CEREAL

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    295 - 326 g SELECTED VARIETIES WHILE QUANTITIES LAST


    INTERNATIONAL DELIGHT

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    946 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    powdered milk
  • 1 tsp.
    (5 mL)
    cinnamon
  • 1/2 tsp.
    (2 mL)
    salt
  • 2 tsp.
    (10 mL)
    baking powder
  • 1 cup
    (250 mL)
    chopped prunes
  • 1 cup
    (250 mL)
    peanut pieces
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    PLANTERS PEANUTS OR CRAFT BAR MIX

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    SELECTED SIZES SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    sunflower oil
  • 1 cup
    (250 mL)
    molasse
  • 2
    egg
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    SELECTION LARGE EGGS

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    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

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    12 un SELECTED VARIETIES


Imprimer ma sélection

Preparation

Combine all the dry ingredients, prunes and peanuts.

In a large bowl, mix the oil, molasses and eggs.

Fold the dry mixture into the liquid.

Drop from a spoon onto a cookie sheet.

Bake in a preheated 350°F / 175°C oven about 15 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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