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Orzo Pasta Salad with Gouda and Sun-dried Tomatoes https://www.metro.ca/userfiles/image/recipes/salade-pates-orzo-gouda-tomates-sechees-3893.jpg PT05M PT15M PT20M
In a large bowl, stir together oil, lemon juice, mustard, green onion, dill, oregano, salt and pepper.Add pasta. Toss to coat.Stir in parsley, tomatoes and cheese. Chill. When ready to serve, sprinkle salad with pine nuts and tuck greens around edge of bowl.
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2 cups (500 mL) orzo (rice shaped) pasta, cooked al dente 1/2 cup (125 mL) fresh parsley, minced 1/2 cup (125 mL) oil-packed sun-dried Tomato (drained, chopped) 1 cup (250 mL) canadian gouda or Feta, diced 1/4 cup (60 mL) Blue cheese, crumbled 1/2 cup (125 mL) toasted pine nuts arugula or mesclun lettuce dressing: 1/4 cup (60 mL) olive oil 3 Tbsp. (45 mL) fresh lemon juice 2 tsp. (10 mL) grainy mustard 1 green onions, minced 1 tsp. (5 mL) fresh dill or 1/4 teaspoon (1 mL) dried dill 2 tsp. (10 mL) fresh oregano or 1/2 teaspoon (2 mL) dried oregano salt and pepper
Orzo Pasta Salad with Gouda and Sun-dried Tomatoes

Orzo Pasta Salad with Gouda and Sun-dried Tomatoes

Rate this recipe
4 Votes
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    orzo (rice shaped) pasta, cooked al dente
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    PRIMO PASTA

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    $2.49 ea.

    500 - 900 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    fresh parsley, minced
  • 1/2 cup
    (125 mL)
    oil-packed sun-dried Tomato (drained, chopped)
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    GRAPE TOMATOES

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    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg


  • 1 cup
    (250 mL)
    canadian gouda or Feta, diced
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    170 - 175 g, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    Blue cheese, crumbled
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    1/2 PRICE
    CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

    CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

    8.82/lb TICKLER CHEDDAR 9.96/lb OR DANISH FONTINA 9.05/lb, DELI CUT, PRICES AS MARKED


  • 1/2 cup
    (125 mL)
    toasted pine nuts

  • arugula or mesclun lettuce
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    ENDIVE OR ESCAROLE

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    PRODUCT OF ONTARIO



  • dressing:
  • 1/4 cup
    (60 mL)
    olive oil
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    1 L


  • 3 Tbsp.
    (45 mL)
    fresh lemon juice
  • 2 tsp.
    (10 mL)
    grainy mustard
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    SELECTION KETCHUP

    SELECTION KETCHUP

    $2.99 ea.

    1 L OR MUSTARD 550 ml


    MAISON ORPHÉE ORGANIC MUSTARD

    MAISON ORPHÉE ORGANIC MUSTARD

    $3.99 ea.

    250 ml SELECTED VARIETIES


    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $0.99 EACH

    SELECTED SIZES SELECTED VARIETIES


  • 1
    green onions, minced
  • 1 tsp.
    (5 mL)
    fresh dill or 1/4 teaspoon (1 mL) dried dill
  • 2 tsp.
    (10 mL)
    fresh oregano or 1/2 teaspoon (2 mL) dried oregano

  • salt and pepper
Imprimer ma sélection

Preparation

In a large bowl, stir together oil, lemon juice, mustard, green onion, dill, oregano, salt and pepper.

Add pasta. Toss to coat.

Stir in parsley, tomatoes and cheese. Chill. When ready to serve, sprinkle salad with pine nuts and tuck greens around edge of bowl.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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