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Oven Roasted Plums https://www.metro.ca/userfiles/image/recipes/prunes-grillees-four-5690.jpg PT15M PT12M PT27M
Heat oven to 400°F (200°C).Pour orange juice into an ovenproof baking or gratin dish.With the tip of a sharp knife, scrape the insides of the vanilla bean into the dish, reserving the pod.Place halved plums, cut-side down, in the baking dish.Sprinkle with sugar and lay the vanilla pod on top of the plums.Bake until the plums are slightly slumped and feel a little soft, about 10 to 12 minutes. Cool to room temperature in the baking dish, then remove and chill until ready to serve. Reserve any pan juices to pour over the plums later.To serve, place three plum halves cut-side up on a plate.Top with ice cream, whipped cream or ricotta cheese topping, and sprinkle with cinnamon sugar, if desired.Drizzle with reserved pan juices. Serve immediately.Source: California Peaches - Plums - Nectarines.
2
5 1 5 5
1/2 cup (125 mL) orange juice 1 vanilla bean 6 fresh plums, pitted and halved lengthwise 2 Tbsp. (30 mL) sugar ice cream, whipped cream or ricotta cheese topping (optional) to taste cinnamon sugar, for sprinkling (optional) to taste
Oven Roasted Plums

Oven Roasted Plums

Rate this recipe
1 Vote
  • Gluten-free
2
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    orange juice
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    SAVE $2.00
    IRRESISTIBLES ORANGE JUICE

    IRRESISTIBLES ORANGE JUICE

    $3.99 ea.

    2.5 L OR MULTI-PACK YOGOURT 16 X 100 g SELECTED VARIETIES


  • 1
    vanilla bean
  • 6
    fresh plums, pitted and halved lengthwise
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    Flyer Deals  (2)
    LARGE BLACK, RED OR PLUOT PLUMS

    LARGE BLACK, RED OR PLUOT PLUMS

    $3.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 8.80/kg


    FRESH ONTARIO BASKETS PEACHES

    FRESH ONTARIO BASKETS PEACHES

    $6.99 ea.

    3 L BLUE OR YELLOW PLUMS 1.5 L OR DILL CUKES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE NECTARINES 2 L PRODUCT OF ONTARIO


  • 2 Tbsp.
    (30 mL)
    sugar
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    LIFE SMART CANE SUGAR

    LIFE SMART CANE SUGAR

    $4.49 ea.

    900 g


    REDPATH SUGAR

    REDPATH SUGAR

    $2.99 ea.

    2 kg



  • ice cream, whipped cream or ricotta cheese topping (optional) to taste
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    SAVE $3.00
    NESTLÉ PARLOUR FROZEN DESSERT OR NOVELTIES

    NESTLÉ PARLOUR FROZEN DESSERT OR NOVELTIES

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    COCONUT BLISS ORGANIC ICE CREAM

    COCONUT BLISS ORGANIC ICE CREAM

    $7.49 ea.

    473 ml SELECTED VARIETIES



  • cinnamon sugar, for sprinkling (optional) to taste
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    Flyer Deals  (2)
    LIFE SMART CANE SUGAR

    LIFE SMART CANE SUGAR

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    900 g


    REDPATH SUGAR

    REDPATH SUGAR

    $2.99 ea.

    2 kg


Imprimer ma sélection

Preparation

Heat oven to 400°F (200°C).

Pour orange juice into an ovenproof baking or gratin dish.

With the tip of a sharp knife, scrape the insides of the vanilla bean into the dish, reserving the pod.

Place halved plums, cut-side down, in the baking dish.

Sprinkle with sugar and lay the vanilla pod on top of the plums.

Bake until the plums are slightly slumped and feel a little soft, about 10 to 12 minutes. Cool to room temperature in the baking dish, then remove and chill until ready to serve. Reserve any pan juices to pour over the plums later.

To serve, place three plum halves cut-side up on a plate.

Top with ice cream, whipped cream or ricotta cheese topping, and sprinkle with cinnamon sugar, if desired.

Drizzle with reserved pan juices. Serve immediately.

Source: California Peaches - Plums - Nectarines.

Source : California Pêches – Prunes - Nectarines

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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