METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pale Ale Type Beer Cheese Fondue
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fondue-fromages-biere-4211.jpg
PT30M
PT15M
PT45M
In a bowl, mix cheeses and cornstarch.Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low.Add cheeses gradually by the handful, stirring until melted.Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.Blend in pepper to taste, chilli sauce and olive slices.
4
Metro
4
10
5
2
1 cup (250 mL) raclette cheese, diced small
1 cup (250 mL) medium cheddar, grated
1 cup (250 mL) mozzarella, grated
4 tsp. (20 mL) cornstarch
3/4 cup (190 mL) pale ale type beer
pepper to taste
3 Tbsp. (45 mL) chilli sauce
1/3 cup (80 mL) sliced black olives
Pale Ale Type Beer Cheese Fondue
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
1 cup
(250 mL)raclette cheese, diced small
-
1 cup
(250 mL)medium cheddar, grated
-
1 cup
(250 mL)mozzarella, grated
-
4 tsp.
(20 mL)cornstarch
-
3/4 cup
(190 mL)pale ale type beer
-
pepper to taste
-
3 Tbsp.
(45 mL)chilli sauce
-
1/3 cup
(80 mL)sliced black olives
Preparation
In a bowl, mix cheeses and cornstarch.
Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low.
Add cheeses gradually by the handful, stirring until melted.
Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.
Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.
Blend in pepper to taste, chilli sauce and olive slices.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
