Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Pancakes https://www.metro.ca/userfiles/image/recipes/crepes-7422.jpg PT10M PT15M PT25M
Add egg yolks and milk to the hotcake powder and stir.Whip the egg whites and fold them in to the ingredients from step 1 with light strokes.Oil or butter a cocotte or similarly shaped baking dish and pour in the batter from step 2.Bake in a 180°C oven for 13 to 15 minutes, or until a toothpick inserted into the center comes out clean.Cover with whipped cream and maple syrup, and garnish with fruit.
4
3 1 3 3
1 package pancakes mix (hotcake powder) 2 egg sufficient quantity, milk extra light maple syrup to taste 100 mL whipped cream, fruits to taste
Pancakes

Pancakes

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    package pancakes mix (hotcake powder)
  • 2
    egg

  • sufficient quantity, milk

  • extra light maple syrup to taste
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP

    IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES


  • 100 mL
    whipped cream,
    You might like:

    Flyer Deals  (2)
    LACTANTIA OR NATREL CREAM

    LACTANTIA OR NATREL CREAM

    $3.99 ea.

    473 ml - 1 L OR OLYMPIC YOGOURT 650 g SELECTED VARIETIES


    SO DELICIOUS GLUTEN-FREE WHIPPED TOPPING

    SO DELICIOUS GLUTEN-FREE WHIPPED TOPPING

    $5.49 ea.

    266 ml



  • fruits to taste
    You might like:

    Flyer Deal  (1)
    ANNIE'S ORGANIC FRUIT SNACKS

    ANNIE'S ORGANIC FRUIT SNACKS

    $3.99 ea.

    115 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Add egg yolks and milk to the hotcake powder and stir.

Whip the egg whites and fold them in to the ingredients from step 1 with light strokes.

Oil or butter a cocotte or similarly shaped baking dish and pour in the batter from step 2.

Bake in a 180°C oven for 13 to 15 minutes, or until a toothpick inserted into the center comes out clean.

Cover with whipped cream and maple syrup, and garnish with fruit.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.