Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Papillotes of Salmon with Feta https://www.metro.ca/userfiles/image/recipes/papillotes-saumon-feta-4544.jpg PT20M PT10M PT30M
Preheat barbecue to medium-high or oven to 200°C (400°F).Combine stuffing ingredients; salt and pepper to taste.Butterfly salmon fillets (slice horizontally almost to edge and fold open). Divide stuffing evenly between fillets and fold close.Cut out 4 large squares of foil and 4 of parchment paper. Place parchment square on foil one. Place a stuffed salmon fillet in centre of parchment paper, fold up and seal packages («papillotes»).Bake or grill for 8 to 10 minutes. Serve hot or cold with rice, salad and a lemon wedge, if desired.
4
4 2 5 4
4 x 1/3 lb (4 x 150 g) salmon fillet
Papillotes of Salmon with Feta

Papillotes of Salmon with Feta

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • stuffing

  • 1
    small red onion, chopped
  • 1
    clove garlic
  • 4
    italian tomatoes, chopped
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg


  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano or 5 ml (1 teaspoon) dried oregano
  • 1/2 cup
    (125 mL)
    chopped black olives
    You might like:

    Flyer Deals  (2)
    SARDO OLIVES

    SARDO OLIVES

    $2.49 ea.

    375 ml SELECTED VARIETIES


    SARDO SELECT OLIVES

    SARDO SELECT OLIVES

    $6.99 ea.

    375 ml SELECTED VARIETIES


  • 2 1/2 oz
    (75 g)
    canadian feta, diced
  • 1/3 lb
    (150 g)
    canadian mozzarella, shredded or diced

  • Salt and freshly ground pepper
  • 4 x 1/3 lb
    (4 x 150 g)
    salmon fillet
    You might like:

    Flyer Deals  (2)
    FRESH ATLANTIC SALMON FILLETS OR ICELANDIC COD FILLETS

    FRESH ATLANTIC SALMON FILLETS OR ICELANDIC COD FILLETS

    $12.99 /lb

    FAMILY PACK, MIN 900 g, 2.87/100 g


    FRESH ATLANTIC SALMON PORTIONS

    FRESH ATLANTIC SALMON PORTIONS

    $4.99 ea.

    SKINLESS, 113 g


Imprimer ma sélection

Preparation

Preheat barbecue to medium-high or oven to 200°C (400°F).

Combine stuffing ingredients; salt and pepper to taste.

Butterfly salmon fillets (slice horizontally almost to edge and fold open). Divide stuffing evenly between fillets and fold close.

Cut out 4 large squares of foil and 4 of parchment paper. Place parchment square on foil one. Place a stuffed salmon fillet in centre of parchment paper, fold up and seal packages («papillotes»).

Bake or grill for 8 to 10 minutes. Serve hot or cold with rice, salad and a lemon wedge, if desired.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.